Beta vulgaris (Beetroot) Root Slices C&S
1. UNIQUENESS OF CUT & SHIFT WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Cut & Shift refers to a specialized particle size developed specifically for the tincture and herbal extraction industry, designed to maximize ingredient performance. Our expertise lies in a precise Angular Cut, which enhances surface interaction and supports more efficient extraction of active compounds. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we maintain the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, this approach honors the principle of Rasa (taste) as an essential element of holistic healing. Our whole herbs, botanicals and spices are entirely free from fillers, adulterants, disintegrants, synthetic colors and artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Beta vulgaris is commonly known as Beetroot. It is a herbaceous biennial plant. It belongs to the Amaranthaceae family. It is often cultivated as a seasonal annual. It is characterized by a rosette of large, ovate leaves. The leaves range from dark green to reddish-purple with prominent, contrasting veins. The plant is mainly valued for its fleshy, deep crimson-purple globular taproot. Although varieties also exist in golden and white hues. This highly adaptable crop thrives in well-drained, loamy soil. It prefers a neutral pH and requires consistent moisture for optimal development. Globally, it shows a preference for temperate climates. In India, it is a prominent winter crop. It is cultivated across states such as Rajasthan, Haryana, Uttar Pradesh, West Bengal, and Maharashtra. Temperatures between 15°C and 25°C support its growth cycle.
Healthcare Perspective
In Ayurveda, Beetroot (known as Chukandar) is recognized for its Rakta Vardhaka (supporting healthy blood markers) and Balya (promoting vitality) qualities. It is characterized by a Madhura (sweet) taste and an Ushna (warming) potency. It is traditionally utilized in efforts to balance Vata dosha. Because of its warming nature, it is typically used with caution in individuals with high Pitta. In classical diets, it is used as a shaka (vegetable). It is used to support liver wellness (Yakrut-bala) and to encourage healthy digestive regularity due to its grounding nature and fiber content.
Phytochemical Composition
The phytochemical profile of B. vulgaris is well-defined. It is dominated by betalains. A unique class of water-soluble nitrogenous pigments. These are categorized into betacyanins, which provide the characteristic deep red hue (primarily betanin), and betaxanthins, which produce yellow to orange tones. Beyond these pigments, beetroot is also rich in inorganic nitrates. These are naturally converted within the body into nitric oxide. The chemical matrix is further enriched by phenolic compounds. Examples include such as coumarin and ferulic acid, along with flavonoids like rutin and kaempferol. Additionally, the root contains betaine (trimethylglycine). It is a specialized amino acid derivative involved in metabolic methylation cycles.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
Available Forms
Beta vulgaris (Beetroot ) Root Slices
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Beta vulgaris (Beetroot) Root Granules
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Beta vulgaris (Beetroot) Root Powder
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