Wholesale Organic Kaempferia Galanga (Galangal) Roots Powder

Galangal Root, Kachur

Product Information

Common Name Galangal Root, Kachur
Product Type Powder
Botanical Name Kaempferia galanga
Part Used Roots
Origin India
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Wholesale Organic Kaempferia Galanga (Galangal) Roots Powder

Types of products we offer

Kaempferia galanga (Galangal) Roots Roots

Kaempferia galanga (Galangal) Roots

Cultivator Natural Products offers premium kaempferia galanga (Galangal) Roots, carefully sourced and processed for consistent quality, purity, and traceability. These whole roots are suitable for herbal formulations, Ayurvedic products, nutraceuticals, food, cosmetic, and personal care applications. Ideal for manufacturers, private label brands, distributors, formulators, and bulk buyers. 

Kaempferia galanga (Galangal) Roots
Kaempferia galanga (Galangal) Roots
Kaempferia galanga (Galangal) Roots
Kaempferia galanga (Galangal) Roots C&S C&S

Kaempferia galanga (Galangal) Roots C&S

Cultivator Natural Products offers premium Kaempferia galanga (Galangal) Roots C&S, carefully sourced and processed for consistent quality, purity, and traceability. These cut roots are suitable for herbal formulations, Ayurvedic products, nutraceuticals, botanical extracts, food, and wellness applications. Ideal for manufacturers, private label brands, distributors, formulators, and bulk buyers.

Kaempferia galanga (Galangal) Roots C&S
Kaempferia galanga (Galangal) Roots C&S
Kaempferia galanga (Galangal) Roots C&S
Kaempferia galanga (Galangal) Roots TBC TBC

Kaempferia galanga (Galangal) Roots TBC

Cultivator Natural Products offers premium Kaempferia galanga (Galangal) Roots TBC, carefully sourced and processed for consistent quality, purity, and traceability. These roots are suitable for herbal formulations, Ayurvedic products, nutraceuticals, botanical extracts, food, and wellness applications. Ideal for manufacturers, private label brands, distributors, formulators, and bulk buyers.

Kaempferia galanga (Galangal) Roots TBC
Kaempferia galanga (Galangal) Roots TBC
Kaempferia galanga (Galangal) Roots TBC

More Information

Kaempferia galanga is commonly known as aromatic ginger or resurrection lily. It is a low-growing perennial herb. It is distinguished by its round, glossy green leaves that spread flat against the soil. The plant is valued for its aromatic rhizomes. These rhizomes possess a sharp, peppery flavor. The strong scent is often reminiscent of camphor and pine. It is native to Southeast Asia and southern China, thriving in the tropical climates of India.

In traditional health systems across Asia, Kaempferia galanga is a valued medicinal plant. It is valued for its warming and aromatic properties. In Ayurveda, it is known as Sathi or Chandramoolika. The rhizome is a key ingredient in classical formulations. These include Dasamularistam and Rasnairandadi kashayam. It is typically utilized to manage respiratory issues like coughs and asthma. It is also used to support digestive health. In Traditional Chinese Medicine (TCHM), it is known as Shan Nai. It is categorized as a pungent and warm herb that enters the stomach meridian. It is used to promote the movement of Qi. It helps relieve abdominal cold-pain, and treat toothaches. In Southeast Asian folk medicine, it is widely used. In Indonesian Jamu tradition, the plant is locally known as Kencur. It is widely used in the ""Beras Kencur"" tonic. This tonic is used to enhance vitality and relieve headaches. Topical pastes are applied to reduce inflammation.

The chemical profile of Kaempferia galanga has a high concentration of aromatic esters and terpenoids. It is mainly found in essential oil and rhizome extracts. Its primary active ingredient is ethyl-p-methoxycinnamate. It often constitutes 30% to 70% of the volatile oil. It is followed by ethyl cinnamate and n-pentadecane. The plant’s spicy-camphoraceous aroma is further attributed to monoterpenoids. Including 1,8-cineole (eucalyptol), borneol, camphene, and alpha-pinene. Beyond these volatiles, the rhizome contains various bioactive phenolic acids (such as vanillic and p-hydroxybenzoic acid). It also contains flavonoids (notably kaempferol and luteolin). Unique diterpenoids known as kaemgalangols and sandaracopimaradienes are also present. These compounds are being studied for antioxidant effects. They are also researched for anti-inflammatory and antimicrobial activity."

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