Wholesale Herbal Coriandrum Sativum (Coriander) Seeds TBC

Coriander Seed, Dhaniya

Product Information

Common Name Coriander Seed, Dhaniya
Product Type TBC
Botanical Name Coriandrum sativum
Part Used Seeds
Origin India
Certifications
Coriandrum Sativum (Coriander) Seeds TBC

Types of products we offer

(Coriander) Fruit Powder Powder

(Coriander) Fruit Powder

Cultivator Natural Products supplies premium Coriandrum sativum (Coriander) Fruit Powder, carefully processed for consistent quality and versatile applications. This fine botanical powder is suitable for food, spice, herbal, Ayurvedic, wellness, and nutraceutical formulations. Ideal for manufacturers, private label brands, spice companies, and bulk buyers seeking reliable natural ingredients for product development.

(Coriander) Fruit Powder
(Coriander) Fruit Powder
(Coriander) Fruit Powder
Coriandrum sativum (Coriander) Seeds Seeds

Coriandrum sativum (Coriander) Seeds

Cultivator Natural Products supplies premium Coriandrum sativum (Coriander) Seeds, carefully sourced and processed for consistent quality. These versatile botanical seeds are suitable for food, herbal, Ayurvedic, spice, wellness, and nutraceutical applications. Ideal for manufacturers, private label brands, spice companies, and bulk buyers seeking reliable natural ingredients for product development.

Coriandrum sativum (Coriander) Seeds
Coriandrum sativum (Coriander) Seeds
Coriandrum sativum (Coriander) Seeds

More Information

Coriandrum sativum, or Coriander, is an upright herb that grows up to 50 cm tall. It has feathery green leaves but is mainly grown for its seeds, which are small, round, and ribbed, about 3–5 mm in size. The seeds start green with a strong smell and turn tan or golden-brown when ripe. Ripe seeds have a sweet, nutty, and citrus-like smell because of a chemical called linalool. Coriander is native to the Mediterranean and Near East and has been used for over 8,000 years. Today, it grows all over the world, and India is the biggest producer.

In Ayurveda, coriander seeds are called Dhanyaka. They help balance all three doshas, especially cooling Pitta. Coriander helps digestion and can reduce stomach inflammation and acidity. It is often made into a cold drink to help with burning sensations, urinary problems, and thirst. In Traditional Chinese Medicine, coriander seeds reduce gas, support the kidneys, and calm the nervous system. Studies also show coriander may help keep cholesterol healthy and remove harmful metals from the body.

Coriander seeds contain essential oils, mainly d-linalool, which gives them their aroma and antimicrobial effects. They also have other chemicals like alpha-pinene, gamma-terpinene, limonene, and p-cymene, along with fatty acids like petroselinic acid. The seeds are rich in antioxidants such as quercetin and kaempferol and contain minerals like iron, magnesium, and manganese. These compounds make coriander seeds healthy and useful in traditional medicine.

Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

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