Solanum xanthocarpum (kantakari) Plante entière

In Ayurveda, Solanum xanthocarpum is an important member of the Dashamoola, or group of ten medicinal roots. It is known for its pungent (Katu) and bitter (Tikta) taste. These qualities make it useful for balancing Kapha and Vata doshas.
Traditionally, the whole plant is used to support respiratory health. It is described as Shwasahara, meaning it helps ease breathing problems, and Kasahara, meaning it helps relieve cough. It works by helping clear excess mucus from the lungs. In folk medicine in India and Nepal, the juice of the berries is used for local application. Decoctions made from the whole plant are taken to support urinary health and to manage mild fever. The plant is also valued for its Deepana action, which means it helps improve appetite and support digestive activity.

 The main active compounds in Solanum xanthocarpum are steroidal alkaloids. The most important of these is solasodine, which is found throughout the plant. Other related compounds include solamargine and beta-solamargine, both known for their biological effects.
The plant also contains sterols such as cycloartanol and stigmasterol. Flavonoids like apigenin and quercetin are present as well. In addition, the fruits and stems contain phenolic acids such as chlorogenic acid and caffeic acid. Certain coumarins, including scopolin and scopoletin, are also found. Along with inorganic nitrates and potassium salts, these compounds explain the plant’s traditional use in respiratory support and fluid balance.

Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.