Solanum xanthocarpum (kantakari ) Whole Plant
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Solanum xanthocarpum, also known as Solanum virginianum, is commonly called Kantakari or Yellow-berried Nightshade. It is a low-growing perennial herb that spreads along the ground. The plant is covered with many long, sharp yellow spines on both the stems and leaves. These spines protect it in dry and harsh environments. The leaves are oval to elliptical in shape and have wavy, lobed edges. The plant produces bluish-purple flowers with bright yellow centers. Its fruits are round berries. They first show green and white patterns and later turn bright yellow when fully ripe. Kantakari is native to dry and semi-dry regions of South Asia. It is widely found across India, from the Himalayan regions to the southern parts of the country.
Healthcare Perspective
In Ayurveda, Solanum xanthocarpum is an important member of the Dashamoola, or group of ten medicinal roots. It is known for its pungent (Katu) and bitter (Tikta) taste. These qualities make it useful for balancing Kapha and Vata doshas.
Traditionally, the whole plant is used to support respiratory health. It is described as Shwasahara, meaning it helps ease breathing problems, and Kasahara, meaning it helps relieve cough. It works by helping clear excess mucus from the lungs. In folk medicine in India and Nepal, the juice of the berries is used for local application. Decoctions made from the whole plant are taken to support urinary health and to manage mild fever. The plant is also valued for its Deepana action, which means it helps improve appetite and support digestive activity.
Phytochemical Composition
The main active compounds in Solanum xanthocarpum are steroidal alkaloids. The most important of these is solasodine, which is found throughout the plant. Other related compounds include solamargine and beta-solamargine, both known for their biological effects.
The plant also contains sterols such as cycloartanol and stigmasterol. Flavonoids like apigenin and quercetin are present as well. In addition, the fruits and stems contain phenolic acids such as chlorogenic acid and caffeic acid. Certain coumarins, including scopolin and scopoletin, are also found. Along with inorganic nitrates and potassium salts, these compounds explain the plant’s traditional use in respiratory support and fluid balance.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
