Ocimum sanctum (Krishna Tulsi) Blattpulver

Krishna Tulsi holds an important place in traditional health practices. In Ayurveda, it is considered a rejuvenating herb that helps the body cope with stress and changing conditions. It is described as having a sharp, bitter taste and a warming effect, which makes it useful for balancing excess Kapha and Vata. The leaves are commonly used in home remedies for cough, cold, and breathing discomfort. They are often boiled in water to prepare herbal drinks, sometimes combined with honey or ginger. In traditional systems like Siddha, different parts of the plant are used to support digestion, skin comfort, and general immunity. Tulsi is also valued as a daily health tonic and is traditionally believed to help maintain balance in blood sugar and metabolism when used regularly in mild forms.

Krishna Tulsi contains a wide range of natural plant compounds. One of its main components is eugenol, which gives the plant its strong aroma and supports its protective properties. The essential oil also includes other aromatic substances that contribute to its distinctive scent and activity. Apart from volatile oils, the leaves contain plant acids, flavonoids, and triterpenes that help protect cells from damage. Compounds such as rosmarinic acid and orientin are known for their antioxidant nature. The plant also provides small amounts of vitamins and minerals, including vitamin C, calcium, and iron. Together, these substances explain why Krishna Tulsi has been used for generations as a supportive herb in everyday wellness.

Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.