Ocimum sanctum (Krishna tulsi) Leaves
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
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Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
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From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
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DESCRIPTION
Plant Profile
Ocimum sanctum, commonly called Krishna Tulsi, is a small aromatic plant with many branches. It usually grows to about 30–60 cm in height. This variety is easily recognized by its deep purple to dark green leaves, which set it apart from other types of Tulsi. The leaves grow opposite each other on the stem and are oval to elongated in shape. Their edges are slightly toothed, and the surface feels soft due to fine hairs. When crushed, the leaves release a strong, spicy fragrance similar to cloves. This scent comes from natural oils stored in the leaf tissues. Krishna Tulsi is native to India and grows widely across the country. It can be found in gardens, courtyards, and open land, from the plains to hilly regions.
Healthcare Perspective
Krishna Tulsi holds an important place in traditional health practices. In Ayurveda, it is considered a rejuvenating herb that helps the body cope with stress and changing conditions. It is described as having a sharp, bitter taste and a warming effect, which makes it useful for balancing excess Kapha and Vata. The leaves are commonly used in home remedies for cough, cold, and breathing discomfort. They are often boiled in water to prepare herbal drinks, sometimes combined with honey or ginger. In traditional systems like Siddha, different parts of the plant are used to support digestion, skin comfort, and general immunity. Tulsi is also valued as a daily health tonic and is traditionally believed to help maintain balance in blood sugar and metabolism when used regularly in mild forms.
Phytochemical Composition
Krishna Tulsi contains a wide range of natural plant compounds. One of its main components is eugenol, which gives the plant its strong aroma and supports its protective properties. The essential oil also includes other aromatic substances that contribute to its distinctive scent and activity. Apart from volatile oils, the leaves contain plant acids, flavonoids, and triterpenes that help protect cells from damage. Compounds such as rosmarinic acid and orientin are known for their antioxidant nature. The plant also provides small amounts of vitamins and minerals, including vitamin C, calcium, and iron. Together, these substances explain why Krishna Tulsi has been used for generations as a supportive herb in everyday wellness.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
