Name: Hedychium spicatum (Kapoor Kachri) – Rhizom
Brand: Cultivator Natural
Availability: InStock

Produktinformationen

Common Name	Kapoor-Kachri-Wurzel, Kapoor Kachri
Product Type	Ganz
Botanical Name	Hedychium spicatum
Part Used	Rhizom
Origin	Indien
Certifications

Hedychium spicatum (Kapoor Kachri) – Rhizom

Von uns angebotene Produkttypen

Powder

Hedychium spicatum (Kapur Kachri) Rhizome Powder

Cultivator Natural Products offers premium Hedychium spicatum (Kapur Kachri) Rhizome Powder, carefully processed for consistent quality, purity, and traceability. This versatile powder is suitable for herbal formulations, nutraceuticals, ayurvedic products, wellness blends, cosmetics, and natural applications. Ideal for manufacturers, private label brands, distributors, and bulk buyers worldwide.

C&S

Hedychium spicatum (Kapoor Kachri) Rhizome C&S

Cultivator Natural Products offers premium Hedychium spicatum (Kapoor Kachri) Rhizome C&S (Cut & Sift) carefully processed for consistent quality, purity, and traceability. This versatile botanical is suitable for herbal formulations, nutraceuticals, ayurvedic products, wellness blends, cosmetics, and natural applications. Ideal for manufacturers, private label brands, distributors, and bulk buyers worldwide.

TBC

Hedychium spicatum (Kapoor Kachri) Rhizome TBC

Cultivator Natural Products offers premium Hedychium spicatum (Kapoor Kachri) Rhizome TBC (Tea Bag Cut), carefully processed for consistent quality, purity, and traceability. This versatile botanical is suitable for herbal formulations, nutraceuticals, ayurvedic products, wellness blends, cosmetics, and natural applications. Ideal for manufacturers, private label brands, distributors, and bulk buyers worldwide.

Weitere Informationen

Hedychium spicatum, also called Kapoor Kachri, is a strong, perennial herb from the ginger family. It has large, shiny green leaves and spikes of fragrant flowers. The most important part of the plant is its thick rhizome, which is yellowish-brown, fleshy, and smells like camphor, with a bitter taste. This plant naturally grows in the Himalayan region in subtropical and temperate areas at heights of 1,000 to 2,800 meters. In India, it is mainly grown in Uttarakhand and other hilly regions.

Kapoor Kachri has been used in traditional medicine for centuries. In Ayurveda, its rhizome is heating and bitter and helps balance Vata and Kapha doshas. It is used to support digestion, treat coughs, and improve respiratory health and is often included in remedies like Chyawanprash. In Tibetan and Chinese medicine, it is used to reduce inflammation, ease stomach problems, and improve circulation. Folk medicine uses the rhizome as a powder or tea to treat pain, indigestion, and coughs. Its aroma also makes it useful in hair oils and as a natural insect repellent. Modern studies show it has antioxidant and anti-inflammatory properties, but it is still mainly valued as a warming and healing herb in traditional medicine.

The rhizome contains about 4% essential oil. The main active compound is 1,8-cineole (eucalyptol), which gives its camphor-like smell. Other compounds include beta-pinene, limonene, linalool, camphor, and alpha-cadinol, which add to its health benefits. It also contains hedychenone and 7-hydroxyhedychenone, which help reduce inflammation. The rhizome is rich in flavonoids, polyphenols, saponins, starch, resins, and organic acids, all of which help fight germs, reduce swelling, and support overall health."

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