Name: Capsicum annuum (Rote Chili)-Ganz
Brand: Cultivator Natural
Availability: InStock

Product Information

Common Name	Rote Chilischote, scharfe Paprika, Cayenne-Chili, Lal Mirch
Product Type	Ganz
Botanical Name	Capsicum annuum
Part Used	Ganze Frucht
Origin	Indien

More Information

Capsicum annuum, commonly known as the red chili, is a versatile herbaceous shrub that typically grows between 0.3 and 0.5 meters in height. The plant is characterized by its glossy, green, lance-shaped leaves. It also have a solitary white flowers. However, it is most distinguished by its fleshy, hollow fruits. The transition from green to a vibrant, waxy red upon maturity. Its natural origin lies in the tropical areas of the Americas. It ranges from the southern United States through Mexico to northern South America. The species spread rapidly across the globe following 15th-century maritime trade routes. Today, it is a ubiquitous crop cultivated extensively throughout India.

In Ayurveda, Capsicum annuum (referred to in Sanskrit as Katuvira). It is categorized by its pungent taste (Katu rasa) and intense heating potency (Ushna virya). In Ayurveda, it is traditionally utilized with the intent to stimulate the digestive fire (Jatharagni). It is traditionally used for sluggish digestion, flatulence, and appetite. In the context of promoting the secretion of gastric juices according to traditional theory. Beyond internal use, it is a significant component in folk medicine. It is used for topical applications. Pastes or oils infused with red chili are traditionally applied to the skin. They belived that they address joint discomfort and muscle stiffness by acting as a counterirritant. In other traditional systems, it is used to clear respiratory congestion and support peripheral circulation. It is also used to help balance Kapha and Vata doshas. Caution is advised for individuals with high Pitta or inflammatory conditions. This is due to its potent thermogenic nature.

The chemical profile of Capsicum annuum includes several distinct groups of bioactive compounds. The most important group is the capsaicinoids. It belongs to the family of lipophilic alkaloids exclusive to the genus Capsicum. Among these, capsaicin and dihydrocapsaicin are the primary active constituents. Together, they account for approximately 90% of the fruit's total pungency. Other minor constituents like nordihydrocapsaicin and homocapsaicin contribute to the overall heat profile. Red chilies are more than just alkaloids. They are also rich in carotenoids. Notably, they contain unique red ketocarotenoids like capsanthin and capsorubin. They act as a powerful lipophilic antioxidants alongside beta-carotene, lutein, and zeaxanthin. The plant also contains a high concentration of ascorbic acid (vitamin C), phenolic acids (such as gallic and caffeic acids). Flavonoids are also present like quercetin and luteolin.

Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.