Medicago sativa (Alfalfa) Leaves
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Medicago sativa, commonly known as Alfalfa or Lucerne, is a long-lived perennial legume best known for its three-part (trifoliate) leaves and deep, strong root system. Each leaf is made up of three narrow leaflets that are oblong to oval in shape and usually measure 10–45 mm in length. A unique feature of these leaflets is their small teeth near the tip. The leaves are highly nutritious and can adjust their position during the day to capture maximum sunlight for photosynthesis. Alfalfa is native to the warm, temperate regions of south-central Asia. Because of its high nutritional value and adaptability, it is now grown worldwide and is one of the most important crops used for livestock feed.
Healthcare Perspective
Medicago sativa, commonly known as Alfalfa or Lusan, is an important plant in traditional medicine. It is highly valued because it is packed with vitamins and minerals. It is also known for being ""alkalizing,"". In Ayurveda, it is described as having an Amla (sour) taste and Laghu (light) and Rooksha (dry) qualities. It is traditionally used as a natural tonic to improve digestion, cleanse the blood, and help manage inflammatory conditions such as arthritis. Alfalfa is also commonly used as a galactagogue to support milk production in nursing mothers and as a mild diuretic to reduce water retention. Alfalfa helps your body stay energized by processing fuel more effectively. It also protects your heart by keeping cholesterol at a healthy level. The plant contains phytoestrogens. These are natural parts of the plant that mimic the hormones already in your body.
Phytochemical Composition
Medicago sativa, commonly known as Alfalfa or Lusan, is an important plant in traditional medicine. It is highly valued because it is packed with vitamins and minerals. It is also known for being ""alkalizing,"". In Ayurveda, it is described as having an Amla (sour) taste and Laghu (light) and Rooksha (dry) qualities. It is traditionally used as a natural tonic to improve digestion, cleanse the blood, and help manage inflammatory conditions such as arthritis. Alfalfa is widely used as a galactagogue to help increase milk production in nursing mothers. It is also taken as a mild diuretic, helping the body reduce excess fluid and water retention. In modern herbal medicine, alfalfa is a popular choice for improving overall health. It helps the body manage energy and keeps cholesterol levels at a healthy balance. and ease menopausal symptoms. These benefits are largely linked to its natural content of phytoestrogens, which act in a hormone-like manner in the body."
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
