Hordeum vulgare (Barley Grass) Leaves Powder

Powder
  • Product Type: Powder
  • Common Name: Barley Grass, Young Barley Leaf, Green Barley, Jau
  • Botanical Name: Hordeum vulgare
  • Family: Poaceae
  • Part Used: Leaves
  • Origin: India
What Makes Cultivator’s Truly Exceptional?

1. UNIQUENESS OF POWDER WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Rooted in Ayurvedic tradition, botanical powders deliver exceptional therapeutic value through enhanced bioavailability and the wisdom of Rasa (taste) as a pathway to balance. Our advanced, nitrogen-cooled automated processing technology protects the herb’s natural color, aroma and active compounds while achieving an ultra-fine mesh for optimal absorption. By respecting whole-herb harmony and the inherent intelligence of plants, we preserve their complete natural profile, creating a full-spectrum experience guided by classical Ayurvedic principles. Every botanical we produce is pure, powerful and completely free from fillers, synthetic colors and adulterants.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.

DESCRIPTION

Plant Profile
Barley is a tall grass that grows about 60–120 cm high. Its leaves are long, thin, and smooth, usually around 25 cm long. At the base of each leaf is a small membrane called a ligule, and tiny ear-like parts called auricles wrap around the stem. Barley makes long seed heads with grains that people use for food, drinks, and animal feed. It originally comes from Central Asia but now grows in many temperate regions. In India, it is mostly grown in Rajasthan, Uttar Pradesh, and Punjab. Barley likes cool climates and can grow in different types of soil, making it an important crop for farmers.

Healthcare Perspective
Barley is more than just a food crop; it also offers many health benefits. In Ayurveda, it is called Yava and is considered a healthy staple grain. It is easy to digest and has a cooling effect on the body. Barley can help reduce body fat, improve digestion, and support healthy blood sugar levels. Barley water, made from grains or young leaves, is often used to improve kidney function and remove extra fluids from the body. In traditional medicine from Asia and the Middle East, barley drinks help calm the stomach, boost appetite, and strengthen the body. The young leaves, called barley grass, are consumed as juice or powder because they are rich in vitamins, minerals, and antioxidants.

Phytochemical Composition
Barley contains several natural compounds that are good for health. Its grains are high in beta-glucans, a type of fiber that helps control blood sugar and lower cholesterol. They also have phenolic acids such as ferulic, gallic, and p-coumaric acids, along with Vitamin E, plant sterols, and lignans, all of which act as antioxidants. Barley grass contains flavonoids like saponarin and lutonarin, chlorophyll, GABA, and enzymes such as superoxide dismutase (SOD) and catalase, which help protect the body from damage. These compounds support liver and kidney health, aid digestion, and fight harmful free radicals. Barley is rich in important vitamins such as C and B-complex. It also contains minerals like potassium, calcium, and iron. This makes barley a nutritious choice for food and overall health."

Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*