Cichorium intybus (Chicory) Root Cubes C&S

Cichorium intybus (Chicory) Root Cubes C&S

Cut & Shift

Product Type: Cut & Shift
Common Name: Chicory Root
Botanical Name: Cichorium intybus
Family: Asteraceae
Part Used: Root Cubes
Origin: India

What Makes Cultivator’s Truly Exceptional?

1. UNIQUENESS OF CUT & SHIFT WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Cut & Shift refers to a specialized particle size developed specifically for the tincture and herbal extraction industry, designed to maximize ingredient performance. Our expertise lies in a precise Angular Cut, which enhances surface interaction and supports more efficient extraction of active compounds. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we maintain the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, this approach honors the principle of Rasa (taste) as an essential element of holistic healing. Our whole herbs, botanicals and spices are entirely free from fillers, adulterants, disintegrants, synthetic colors and artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
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Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
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Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.

DESCRIPTION

Plant Profile
Cichorium intybus, commonly known as chicory, is a hardy perennial herb from the Asteraceae family. It is recognized by its stiff, hairy stems and bright blue, daisy-like flowers. These flowers usually open in the morning and close by Afternoon. The plant is best known for its deep, fleshy taproot. This root is harvested and processed into roasted cubes. These cubes are used as a rich, caffeine-free coffee substitute or additive. Chicory is native to Western Asia, Europe and North Africa. In India, it is cultivated in Uttar Pradesh, Gujarat, and Rajasthan.

Healthcare Perspective
Cichorium intybus is valued in many traditional health systems for its nutritional and tonic properties. In Ayurveda, it is considered a herb that helps balance the Pitta and Kapha doshas. It is commonly used as juice, powder (Churna), or in decoctions. These forms are taken to support digestion and maintain liver and gallbladder health. In traditional European and North African herbal practices, the roasted root is used both as a coffee substitute and as a bitter tonic. It is believed to stimulate appetite and support gut health. This effect is linked to its high inulin content, which acts as a prebiotic fiber and supports beneficial gut bacteria. Across these systems, different parts of the plant are used. The seeds, leaves, and roots are included in wellness routines to support detoxification, soothe mild skin irritation, and provide a grounding, caffeine-free option for daily use.

Phytochemical Composition
The chemical makeup of Cichorium intybus includes a wide range of bioactive compounds. The most important is inulin, a prebiotic polysaccharide that can make up to 68% of the dry weight of the fresh root. The bitter taste of roasted chicory root comes from sesquiterpene lactones. These mainly include lactucin, lactucopicrin, and 8-deoxylactucin. The plant also contains several polyphenols and phenolic acids. Key examples are cichoric acid, chlorogenic acid, and caffeic acid. Other compounds include coumarins such as esculin and cichoriin. Flavonoids like quercetin and luteolin are also present. In addition, the plant contains triterpenoids and essential minerals such as potassium and iron. During roasting, part of the inulin breaks down. This process creates acetophenone and other aromatic compounds. These compounds give roasted chicory its coffee-like aroma and dark, rich brew.

Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*