Cichorium intybus (Chicory) Roasted Root Cubes TBC

Cichorium intybus (Chicory) Roasted Root Cubes TBC

TBC

Product Type: TBC
Common Name: Roasted Chicory Root, Chicory Coffee, Coffee Substitute Root
Botanical Name: Cichorium intybus
Family: Asteraceae
Part Used: Roasted Root Cubes
Origin: India

What Makes Cultivator’s Truly Exceptional?

1. SPECIALTY TEA BAG CUT WITH CLEAN LABEL COMMITMENT
A Thoughtful Choice, A Trusted Promise
Our Tea Bag Cut is a specialized particle size developed specifically for the herbal infusion and tea industry to enhance ingredient performance. We are known for our precision “Angular Cut” which improves water interaction and supports superior extraction of active compounds. This approach preserves whole-herb synergy, allowing plants to express their complete natural profile. Guided by Ayurvedic principles, we honor Rasa (taste) as a vital element of holistic wellness. Our herbs, botanicals, and spices are free from fillers, adulterants, disintegrants, synthetic colors, and artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
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Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.

DESCRIPTION

Plant Profile
Cichorium intybus, known as Chicory, is a tough perennial herb from the daisy family. It grows upright with rough, hairy stems. The plant produces bright blue flowers that usually open in the morning and close later in the day. The most valued part of chicory is its long, thick taproot. This root grows deep into the soil and stores nutrients. After harvest, it is dried and roasted. The roasted root is cut into cubes and commonly used as a natural coffee substitute without caffeine. Chicory originated in Europe, West Asia, and North Africa. Today, it is cultivated in India, especially in Uttar Pradesh, Gujarat, and Rajasthan, where dry conditions support strong root growth.

Healthcare Perspective
In traditional health systems, chicory is valued for its cooling and cleansing nature. In Ayurveda, it is used to help balance Pitta and Kapha. The root and leaves are taken as juice, decoction, or powder to support digestion and liver comfort. In European and North African traditions, roasted chicory root has long been consumed as a bitter tonic. It is believed to support appetite and gut function. Because it does not contain caffeine, it is often chosen as a gentle daily drink. Different parts of the plant are also used in simple home remedies. These uses focus on digestive ease, mild detox support, and overall balance without overstimulation.

Phytochemical Composition
Chicory root is rich in inulin, a natural plant fiber. Inulin supports digestion by nourishing beneficial gut bacteria. It is the main reason chicory is considered helpful for intestinal balance. The root also contains natural bitter compounds that give it a strong taste. These include lactucin and related substances. Chicory further provides phenolic acids and flavonoids that help protect plant cells. When the root is roasted, part of the fiber breaks down. This creates a dark color and a coffee-like aroma. Along with minerals such as potassium and iron, these compounds explain chicory’s long use in traditional diets and wellness practices.

Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*