Bulk Herbal Crocus Sativus (Saffron) Stigma

Pistils de safran, Stigmates de crocus, Épice or rouge, Kesar

Informations sur le produit

Common Name Pistils de safran, Stigmates de crocus, Épice or rouge, Kesar
Product Type Entier
Botanical Name Crocus sativus
Part Used La stigmatisation
Origin Inde
Certifications
Crocus sativus (Safran) Stigmate

Types de produits que nous proposons

(Saffron) Stigma Powder Powder

(Saffron) Stigma Powder

Cultivator Natural Products supplies premium Crocus sativus (Saffron) Stigma Powder, carefully processed for consistent quality and versatile applications. This fine botanical powder is suitable for Ayurvedic, herbal, cosmetic, wellness, food, and nutraceutical formulations. Ideal for manufacturers, private label brands, wellness companies, and bulk buyers seeking reliable saffron ingredients for product development.

(Saffron) Stigma Powder
(Saffron) Stigma Powder
(Saffron) Stigma Powder
Crocus sativus (Saffron) Stigma TBC TBC

Crocus sativus (Saffron) Stigma TBC

Cultivator Natural Products supplies premium Crocus sativus (Saffron) Stigma TBC, carefully sourced and processed for consistent quality. Its tea bag cut format is suitable for herbal teas, botanical infusions, Ayurvedic, food, wellness, and nutraceutical applications. Ideal for manufacturers, private label brands, herbal tea companies, and bulk buyers seeking reliable saffron ingredients. 

Crocus sativus (Saffron) Stigma TBC
Crocus sativus (Saffron) Stigma TBC
Crocus sativus (Saffron) Stigma TBC

Plus d'informations

Crocus sativus, commonly called saffron, is a small flowering plant. It grows close to the ground and lives for many years. The plant grows from underground parts called corms. In autumn, it produces bright purple flowers. Inside each flower are three thin red strands, called stigmas. These red parts are dried to make saffron, one of the most expensive spices in the world. Saffron originally comes from Southwest Asia and the Mediterranean region and is now grown in selected areas with suitable climate.

In Ayurveda, saffron is known as Kesar. It is used to refresh the body and mind and improve skin appearance. Saffron helps keep all three doshas: Vata, Pitta, and Kapha in balance. It is especially helpful in calming excess heat in the body. Traditionally, saffron is added to warm milk to improve memory, lift mood, and reduce stress. It is often given during special occasions to promote calmness and confidence. In other traditional systems, saffron is used to support sleep, improve breathing, and help regulate the menstrual cycle. It is also used in some eye remedies to help maintain healthy vision.

Saffron contains special natural compounds that give it its color, taste, and smell. The main compounds are crocin, picrocrocin, and safranal. Crocin gives saffron its deep golden color and helps protect the body from damage. Picrocrocin is responsible for saffron’s slightly bitter taste. When saffron is dried, picrocrocin changes into safranal, which gives saffron its strong aroma and calming effect. Saffron also contains antioxidants, vitamins, and plant nutrients that support brain health and overall well-being.

Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

Nos certifications

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