Name: Cyamopsis tetragonoloba (Guar) Gummipulver
Brand: Cultivator Natural
Availability: InStock

Produktinformationen

Common Name	Guarkernmehl, Guarbohnenmehl, Guar
Product Type	Puder
Botanical Name	Cyamopsis tetragonoloba
Part Used	Zahnfleischspaltung
Origin	Indien
Certifications

Cyamopsis tetragonoloba (Guar) Gummipulver

Von uns angebotene Produkttypen

Gum Split

Cyamopsis tetragonoloba (Guar) Gum Split

Cultivator Natural Products offers premium Cyamopsis tetragonoloba (Guar) Gum Split, carefully sourced and processed for consistent quality, purity, and traceability. This natural botanical ingredient is suitable for food products, nutraceuticals, herbal formulations, wellness blends, and natural applications. Ideal for manufacturers, private label brands, distributors, and bulk buyers.

Weitere Informationen

Cyamopsis tetragonoloba, commonly called guar, is a tall, bushy plant that grows for one season. It can grow up to 2–3 meters high. The plant has strong roots that go deep into the soil, which helps it grow well in dry areas. Its leaves are made of three oval parts and often feel slightly hairy. The plant produces small flowers that may be pink, blue, or white. Guar forms long, straight pods, each holding several small seeds. These seeds are used to make guar gum. Guar mainly grows in India, especially in dry regions of Rajasthan, Gujarat, and Haryana. India produces most of the guar used around the world.

In Ayurveda and traditional Indian medicine, guar is known for its cooling effect on the body. It helps balance Pitta and Kapha doshas. Fresh guar pods are eaten to support digestion and are also given to nursing mothers to help increase milk supply. The leaves are used in home remedies for breathing problems and eye health. The seeds and pods are applied to reduce swelling, joint pain, and sprains. Guar gum, made from the seeds, is rich in dietary fiber. It helps relieve constipation, supports gut health, and may help control blood sugar and cholesterol levels. In some regions, guar seed paste is used on wounds and bone injuries to reduce swelling and support healing.

Guar seeds contain a special natural fiber called galactomannan, which absorbs water and helps improve digestion. The plant also has antioxidants, such as phenolic compounds and flavonoids, which protect the body from damage. Guar seeds are rich in protein and contain useful plant chemicals like saponins and tannins. They also provide important minerals, including iron, zinc, and copper. These natural substances work together to support digestion, reduce inflammation, and promote overall health.

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