Convolvulus pluricaulis (Shankhpushpi) Pulver der ganzen Pflanze

In Ayurveda, Shankhpushpi is a brain herb that helps improve memory, focus, and mental health. It calms the nervous system and balances the Vata and Pitta doshas. The plant is used for insomnia, epilepsy, and mental problems. It is also used as a general tonic for weakness, high blood pressure, and digestion problems. In traditional medicine, teas or extracts are given to students to help focus and to people with stress or anxiety to help relax and sleep better.

Shankhpushpi has many active compounds. These include alkaloids like convolvine and shankhpushpine, coumarins like scopoletin, and flavonoids like kaempferol and quercetin, which act as antioxidants. It also contains plant sterols, cinnamic acid, fatty acids, and other compounds. These chemicals may affect brain signals, especially the GABA system, which helps with memory, learning, and reducing anxiety.

Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.