Organic Ferula Asafoetida Oleo-gum-resin (Hingu)
Organic Ferula Asafoetida Oleo-gum-resin
| Product Type | Powder |
| English/Common Name | Devil’s dung, food of god, Asafoetida, Ferula Asafoetida, Ferula Assa Foetida |
| Botanical Name | Ferula asafoetida |
| Indian Name | Heeng, Hing |
| Origin | India |
Certification
General Usage
Ferula asafoetida has been used as a spice and folk medicine for centuries across the world. The oleo-gum-resin is a traditional medicine for curing asthma, ulcer, epilepsy, stomach-ache, flatulence, bronchitis, intestinal parasites, and weak digestion. Asafoetida is also considered effective for several stomach disorders. It also has antimicrobial, antioxidant, antiviral, and antifungal properties.
Overview
Ferula asafoetida is herbaceous plant of the umbelliferae family. The Oleo-gum-resin is widely popular as a spice/condiment in Indian cuisine. Today it is extensively used in nutraceutical industry for the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. It is antispasmodic, carminative, expectorant, laxative, and sedative in nature.
For Educational Purpose Only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Precautionary Information / Contraindications: Ferula asafoetida should not be consumed during pregnancy or nursing. It should be consumed with a doctor’s advice if you are already on any medication. For further clarification, please consult your healthcare practitioner before starting consumption of Ferula asafoetida.
Storage Condition: Ferula asafoetida should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.
Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.
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