{"product_id":"ziziphus-jujuba-jujube-leaves","title":"Ziziphus jujuba (Jujube) Leaves","description":"\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003cbr\u003eZiziphus jujuba, commonly known as Jujube, is a small to medium-sized deciduous tree or thorny shrub. It usually grows between 5 and 12 meters tall. The plant is known for its zigzag-shaped branches. Small, sharp spines are often found at the points where branches grow. The leaves are small and glossy green. Their shape ranges from oval to narrow and lance-like. Each leaf has three clear veins that run from the base to the tip. The leaf edges are finely serrated. Jujube is native to China and spread widely through trade routes such as the ancient Silk Road. Today, it is widely grown and naturalized across South Asia, especially in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthcare Perspective\u003c\/strong\u003e\u003cbr\u003eIn Ayurveda, Ziziphus jujuba is known as Badara or Ber. It is traditionally used to help balance Pitta and Vata doshas. While the fruit is most often eaten, the leaves also have traditional uses. Fresh leaves are crushed into a paste and applied to the skin. This is done to ease burning sensations, skin irritation, and local inflammation. In some traditional systems, the leaves are boiled in water to make a decoction. This liquid may be used as a gargle to support throat comfort. It may also be taken internally for its mild fever-reducing and astringent effects. In Traditional Chinese Medicine, the leaves are prepared as a tea. This tea is used to promote calmness and mental relaxation and has been linked to traditional practices for sleep support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytochemical Composition\u003c\/strong\u003e\u003cbr\u003eThe leaves of Ziziphus jujuba contain different plant compounds than the fruit. They are especially rich in cyclopeptide alkaloids, including ziziphine A through Q. These compounds are known for their specific biological activity. The leaves also contain flavonoids such as rutin, quercetin, and zivulgarin. These help protect the body from oxidative stress. Steroidal saponins are also present, including jujubosides and ziziphin. Ziziphin is known for its ability to temporarily reduce the taste of sweetness. In addition, the leaves contain triterpenoids such as betulinic acid and oleanolic acid. They also include tannins and other polyphenols. These compounds support the plant’s traditional use for managing inflammation and microbial activity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003eDo not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.\u003c\/p\u003e","brand":"cultivators-b2b-new","offers":[{"title":"Default Title","offer_id":46730510008489,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7161\/7449\/files\/Top_f14ba352-0511-4b05-929b-2be7e24c0796.jpg?v=1770790685","url":"https:\/\/cultivatornatural.com\/products\/ziziphus-jujuba-jujube-leaves","provider":"cultivators-b2b-new","version":"1.0","type":"link"}