Ziziphus jujuba (Jujube) Leaves Powder
1. UNIQUENESS OF POWDER WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Rooted in Ayurvedic tradition, botanical powders deliver exceptional therapeutic value through enhanced bioavailability and the wisdom of Rasa (taste) as a pathway to balance. Our advanced, nitrogen-cooled automated processing technology protects the herb’s natural color, aroma and active compounds while achieving an ultra-fine mesh for optimal absorption. By respecting whole-herb harmony and the inherent intelligence of plants, we preserve their complete natural profile, creating a full-spectrum experience guided by classical Ayurvedic principles. Every botanical we produce is pure, powerful and completely free from fillers, synthetic colors and adulterants.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
Plant Profile
Ziziphus jujuba, commonly known as Jujube, is a small to medium-sized deciduous tree or thorny shrub. It usually grows between 5 and 12 meters tall. The plant is known for its zigzag-shaped branches. Small, sharp spines are often found at the points where branches grow. The leaves are small and glossy green. Their shape ranges from oval to narrow and lance-like. Each leaf has three clear veins that run from the base to the tip. The leaf edges are finely serrated. Jujube is native to China and spread widely through trade routes such as the ancient Silk Road. Today, it is widely grown and naturalized across South Asia, especially in India.
Healthcare Perspective
In Ayurveda, Ziziphus jujuba is known as Badara or Ber. It is traditionally used to help balance Pitta and Vata doshas. While the fruit is most often eaten, the leaves also have traditional uses. Fresh leaves are crushed into a paste and applied to the skin. This is done to ease burning sensations, skin irritation, and local inflammation. In some traditional systems, the leaves are boiled in water to make a decoction. This liquid may be used as a gargle to support throat comfort. It may also be taken internally for its mild fever-reducing and astringent effects. In Traditional Chinese Medicine, the leaves are prepared as a tea. This tea is used to promote calmness and mental relaxation and has been linked to traditional practices for sleep support.
Phytochemical Composition
The leaves of Ziziphus jujuba contain different plant compounds than the fruit. They are especially rich in cyclopeptide alkaloids, including ziziphine A through Q. These compounds are known for their specific biological activity. The leaves also contain flavonoids such as rutin, quercetin, and zivulgarin. These help protect the body from oxidative stress. Steroidal saponins are also present, including jujubosides and ziziphin. Ziziphin is known for its ability to temporarily reduce the taste of sweetness. In addition, the leaves contain triterpenoids such as betulinic acid and oleanolic acid. They also include tannins and other polyphenols. These compounds support the plant’s traditional use for managing inflammation and microbial activity.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
