Triticum aestivum (Wheatgrass) Leaves
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Triticum aestivum, commonly called Wheatgrass, is the young green shoot of the wheat plant. These shoots are harvested very early in growth. This usually happens 7 to 10 days after germination. At this stage, nutrient levels are highest. The leaves are thin, upright, and blade-shaped. They have a bright green color and a mild grassy smell. The wheat plant first developed in the Fertile Crescent of the Middle East. Today, Wheatgrass is grown as a health crop in many parts of the world. It is widely cultivated in temperate and subtropical regions, including India.
Healthcare Perspective
In present-day Ayurveda, Wheatgrass is known as Godhuma-patra. It is often called a “green blood” therapy because it contains a high amount of chlorophyll. Wheatgrass has a sweet and slightly bitter taste. It also has cooling effect on the body. These qualities make it useful for calming Pitta and Vata doshas. While wheat grain has been used for centuries, the use of young wheat leaves is more recent. It has become common in naturopathy and modern Ayurvedic practices. Wheatgrass is traditionally used as a Rakta Shodhana, which means it supports blood cleansing. It is also used to help maintain healthy hemoglobin levels. In holistic health systems, Wheatgrass juice is taken as a general Rasayana. It is used to support immunity, liver health, and overall energy in the body.
Phytochemical Composition
The main strength of Triticum aestivum leaves comes from their high chlorophyll content. Chlorophyll makes up a large part of the plant’s natural compounds. Wheatgrass also contains important enzymes such as superoxide dismutase (SOD) and cytochrome oxidase. These enzymes help protect cells from damage caused by oxidation. The leaves provide many vitamins, including A, C, E, and B-complex vitamins. They also supply key minerals like iron, magnesium, calcium, and potassium. Wheatgrass contains all eight essential amino acids required by the body. It also includes natural plant compounds such as phenolics and flavonoids, including apigenin and luteolin. Along with plant sterols and saponins, these nutrients explain why Wheatgrass is valued as a highly absorbable and nutrient-rich plant source.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
