Trigonella foenum-graecum (Fenugreek) Seeds
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Fenugreek (Trigonella foenum-graecum) is a small annual herb grown mainly for its seeds. The plant usually reaches a height of about 30 to 60 cm. It belongs to the pea family, Fabaceae, and has a soft, light green appearance. The leaves grow in groups of three and are made up of small, rounded leaflets. During the flowering stage, the plant produces pale yellow to off-white flowers with a simple triangular shape.
As the plant matures, these flowers develop into seed pods. The seeds inside are small, hard, and about 3–5 mm long. Their color ranges from yellow to amber. Each seed has a firm, angular shape with a deep groove running diagonally across one side. Fenugreek is believed to have originated in the Near East and parts of South-Eastern Europe. Through cultivation, it spread to dry and semi-arid regions in many parts of the world. Today, India is the largest producer, with Rajasthan contributing more than 80 percent of the country’s total output.
Healthcare Perspective
In Ayurveda, Fenugreek seeds are known as Methika. They are well known for supporting digestion and appetite. These actions are described as Deepana (digestive stimulant) and Vatanulomaka (helping regulate digestive gases). The seeds have a bitter and pungent taste, along with a warming effect on the body. They also have a slightly oily nature, which makes them useful for balancing Vata and Kapha doshas.
Traditionally, Fenugreek is used to support metabolic health. It is commonly included in preparations aimed at managing sugar balance and improving digestive strength. Outside India, Fenugreek has been used for centuries in Egyptian and Middle Eastern traditional medicine. In these systems, it is valued as a galactagogue to support milk production in nursing mothers. It is also used as a restorative tonic during periods of physical weakness. The seeds are sometimes applied externally as poultices to soothe skin irritation. In addition, they are used in traditional remedies for coughs, chest congestion, and other mild respiratory discomforts.
Phytochemical Composition
The nutritional and functional value of Fenugreek seeds comes from a combination of dietary fiber and active plant compounds. A major part of the seed is a soluble fiber called galactomannan. This fiber makes up around 45 to 60 percent of the seed and plays an important role in metabolic support.
Fenugreek seeds are also rich in steroidal saponins. The most notable among these are diosgenin, yamogenin, and gitogenin. Another key compound is trigonelline, which is an alkaloid linked to metabolic and cellular functions. The seeds also contain a unique amino acid called 4-hydroxyisoleucine, which is known for its role in supporting healthy insulin response. In addition, Fenugreek provides flavonoids such as quercetin and luteolin. Small amounts of essential oils give the seeds their characteristic maple-like aroma. The mineral content includes iron, magnesium, and calcium. Together, these components form a balanced chemical profile that explains Fenugreek’s long-standing use in traditional health systems.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
