Syzygium aromaticum (Clove) Buds
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Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
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From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
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DESCRIPTION
Plant Profile
Syzygium aromaticum, commonly known as Clove, is a medium-sized evergreen tree. It usually grows between 8 and 15 meters tall. The tree belongs to the Myrtaceae family. It has smooth, greyish bark and large, shiny leaves that are long and narrow. The underside of the leaves contains many oil glands that give off a strong aroma. The cloves used for medicine and spice are actually unopened flower buds. These buds grow in clusters at the ends of branches. As they mature, their color changes from pale to green and then to deep red when ready for harvest. Clove trees are native to the Maluku Islands of Indonesia. Today, they are grown in many humid tropical regions around the world. In India, clove is mainly cultivated in coastal and hilly areas of Kerala and Tamil Nadu.
Healthcare Perspective
In Ayurveda, clove is known as Lavanga or Devakusuma, which means “heavenly flower.” It is valued as an aromatic spice with strong health-supporting qualities. Clove is traditionally used to balance Kapha and Vata doshas. Even though it has a sharp taste, it is known to have a cooling effect on the stomach. Clove has long been used for oral care. It is commonly applied to ease tooth pain and freshen breath because of its natural antiseptic action. In traditional medicine, clove is also used to support digestion. It helps reduce gas, nausea, and indigestion. In respiratory care, it is used as a warming herb to soothe coughs and chest congestion. In South Asian and Chinese traditions, clove is often added to herbal teas and pastes to improve circulation and support metabolic warmth.
Phytochemical Composition
The strong aroma and activity of clove buds come mainly from their high essential oil content. The oil makes up about 15 to 20 percent of the dried buds. The most important compound in clove oil is eugenol. It usually accounts for about 70 to 90 percent of the oil. Other major oil components include eugenyl acetate and beta-caryophyllene, which add to clove’s spicy scent. In addition to essential oils, clove buds contain flavonoids such as quercetin and kaempferol. They also provide tannins and phenolic acids like gallic acid and ellagic acid. Together, these compounds explain clove’s well-known antioxidant, antimicrobial, and mild numbing effects.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
