Spinacia oleracea (Spinach) Leaves
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
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Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Spinacia oleracea, commonly known as Spinach, is an annual or biennial leafy plant from the Amaranthaceae family. It is known for its broad, soft leaves, which may be smooth or wrinkled in texture. In the early stage of growth, the leaves form a low cluster close to the ground. As the plant matures, it develops an upright flowering stem. The leaves are usually dark green and range from oval to triangular in shape. They are supported by thick, fleshy leaf stalks.
Spinach originated in central and Western Asia and later spread to many other regions. Today, it is grown worldwide as a major food crop in temperate climates. India is one of the leading producers of spinach. It is cultivated across several regions of the country.
Healthcare Perspective
In Ayurveda, Spinacia oleracea is known as Palakya or Palak. It is described as having a heavy and cooling nature. When prepared with the right spices, it is used to help balance Pitta and Vata doshas. Spinach is traditionally valued as a Raktavardhaka, meaning it supports healthy blood levels. Because of its high nutrient content, it is used to help manage fatigue and support overall strength.
In traditional healthcare systems, spinach leaves are also used as a mild laxative to support regular digestion. They are considered helpful for urinary health due to their gentle diuretic action. In folk practices, fresh spinach juice is sometimes applied externally as a cooling wash for skin irritation. Cooked spinach is valued for its Brimhana effect, meaning it helps nourish body tissues.
Phytochemical Composition
Spinacia oleracea leaves are rich in essential nutrients and plant compounds. They provide important minerals such as iron, calcium, and magnesium. The leaves are also high in vitamins, especially vitamin K1, vitamin A in the form of carotenoids, and folate (vitamin B9).
Spinach contains several antioxidants, including lutein, zeaxanthin, and quercetin. These compounds are commonly linked to eye health and protection of body cells. The leaves also contain natural nitrates, which support healthy blood flow. Other compounds include glycoglycerolipids, which are associated with anti-inflammatory effects. Spinach also contains oxalic acid, along with saponins and phenolic compounds. Together, these substances influence how spinach is used in traditional diets and health practices.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
