Sapindus mukorossi (Soapnut) Seedless Fruits
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Sapindus mukorossi, commonly called soapnut or ritha, is a tall deciduous tree found across the Himalayan foothills. Mature trees usually reach between 15 and 25 meters in height. The crown is rounded, and the bark is smooth with a grey-brown color. The leaves are large and compound, made up of several smaller leaflets. Flowering occurs in clusters at the ends of branches, with small pale green to off-white flowers.
The fruit is the part most often used. It is round and fleshy and changes noticeably as it matures. When young, it appears yellow-green. As it ripens, the skin darkens, becomes wrinkled, and turns translucent brown. Inside the fruit is a single hard black seed. The outer fruit layer contains natural soap-forming substances, which explains its long-standing use as a cleanser. The species is native to the Himalayan region and is widely distributed from Himachal Pradesh through Uttarakhand to Assam.
Healthcare Perspective
In Ayurveda, Sapindus mukorossi is known as Arishta or Phenila. It is described as bitter and pungent in nature and is traditionally used in conditions linked to excess Kapha and Pitta. Most commonly, the fruit is used externally as a natural detergent. It has been used for generations to wash hair and fabrics, especially where mild but effective cleansing is required. Beyond cleansing, traditional systems describe specific internal uses. In certain therapeutic practices, preparations of the fruit were used to induce vomiting as part of detoxification methods. In folk traditions, the seed is removed and the fruit shell is boiled in water. This decoction is taken or applied for breathing difficulties, skin conditions such as eczema, and to help expel intestinal worms.
Phytochemical Composition
The activity of soapnut comes mainly from a group of compounds called saponins. These substances foam naturally when shaken in water. Several types are present, including mukuroziosides, sapindosides, and mukurossin. These compounds account for both the cleansing action and the biological effects linked to the plant.
The fruit shell also contains tannins, flavonoids, and other phenolic compounds. Natural sugars such as glucose and fructose are present, along with small amounts of fatty acids. Together, these components explain why soapnut has been used not only as a cleaner but also in traditional skin and health preparations.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
