Salvia hispanica (Chia) Seeds Oil
1. End-to-End Cultivation & Source Governance We maintain complete oversight from seed selection and cultivation through extraction and final packing. This vertically integrated approach ensures full traceability, supply consistency, and uncompromised quality across all food oils. 2. Certified Organic, Clean-Label & Global Compliance All food oils are produced from Certified Organic raw materials, cultivated under GACP / GSAP aligned practices, delivering clean-label, food-grade oils that meet stringent international regulatory requirements. 3. Fair for Life® Certified Trade Practices Our sourcing operates under Fair for Life protocols, ensuring fair wages, safe working conditions, and transparent trade relationships across the supply chain. 4. Ethical Sourcing with Measurable Farmer & Community Impact We work through long-term ethical partnerships with farmers and wild collectors, promoting responsible cultivation and harvesting. 10% additional price premium is paid to farmers, and 5% of value is reinvested into community development initiatives, strengthening rural livelihoods and long-term sustainability. 5. Low-Temperature Mechanical Extraction Oils are extracted using cold-press or controlled low-temperature mechanical methods, preserving natural nutritional components while completely avoiding chemical solvents, hexane or aggressive refining. 6. Pharmaceutical-Grade Clean Room Processing All handling, filtration and filling are conducted in GMP-compliant, pharmaceutical-grade clean room facilities, ensuring superior hygiene, food safety and batch-to-batch consistency. 7. Controlled Environment Handling & Natural Stability Processing and storage are maintained under strict temperature and low-humidity conditions (<50% RH) to minimize oxidation, protect freshness, and extend shelf life naturally without synthetic preservatives. 8. Multi-Stage Food Safety & Quality Validation Each batch undergoes a comprehensive four-stage quality validation system, covering raw material inspection, in-process controls, finished oil testing and final release, ensuring purity, safety and compliance. 9. Pure, Additive-Free & Dietary Compliant Cultivator’s food oils are 100% pure and unadulterated, free from additives, preservatives, artificial colors and processing aids, and compliant with Vegan, Kosher, and allergen-safe standards. 10. Eco-Friendly, Food-Safe Packaging Oils are packed in premium, Plastic Bottle (Ocean Bound), offering superior product protection, preserving oil integrity, and reducing environmental impact. 11. Globally Trusted Manufacturing & Export Credentials Our manufacturing facilities are certified to GMP, ISO and FSMA standards and supported by Two-Star Export House status, enabling seamless acceptance in global markets.
DESCRIPTION
Plant Profile
Salvia hispanica, commonly called Chia, is an annual plant from the mint family (Lamiaceae). It grows upright and usually reaches about 1 to 1.7 meters in height. The stems are square in shape, and the leaves grow in opposite pairs along the stem. These leaves have lightly serrated edges and a soft surface due to fine hairs. Small purple or white flowers form at the top of the plant in compact spikes. The seeds are the most valuable part of the plant and are the source of Chia Seed Oil. These seeds are very small, oval in shape, and naturally patterned in black, brown, or white shades. When soaked in water, they swell and release a gel-like layer. Chia is native to central and southern Mexico and Guatemala, where it was an important food crop for Aztec and Mayan communities. In India, Chia is now cultivated on a limited scale, mainly in Rajasthan and Uttar Pradesh, where dry conditions support seed development. Chia Seed Oil is extracted from fully mature seeds, usually through cold pressing to protect the oil’s natural quality.
Healthcare Perspective
Chia Seed Oil is a relatively recent form of use compared to whole seeds. In modern Ayurvedic practice, it is viewed mainly as a nourishing oil rather than a medicinal one. It aligns with the concepts of Balya (supporting strength) and Brimhana (nourishing tissues), especially when used in small amounts. Due to its oily and grounding nature, it is considered helpful for calming Vata when taken carefully. Historically, Chia seeds were eaten for endurance and sustained energy, especially in Central American traditions. The oil carries this nutritional value in a more concentrated form. Today, Chia Seed Oil is used mainly in wellness routines rather than classical formulations. Internally, it is added only to cold foods or taken directly in small quantities, as heating damages its structure. Externally, the oil is widely used for dry or sensitive skin and scalp care. It spreads easily, absorbs quickly, and does not leave a heavy residue. Because the oil is delicate, it is often blended with more stable oils and stored away from heat and light.
Phytochemical Profile
Chia Seed Oil is defined mainly by its fatty acid composition. The most dominant component is alpha-linolenic acid (ALA), an omega-3 fatty acid that makes up a large portion of the oil. This gives the oil its nutritional value but also makes it sensitive to oxidation. In addition to omega-3, the oil contains smaller amounts of omega-6 and omega-9 fatty acids. Saturated fats are present only in low levels. Naturally occurring tocopherols (Vitamin E compounds) are also found in the oil and help slow down spoilage. Trace amounts of plant sterols and seed-derived compounds may remain after pressing. Together, these components explain why Chia Seed Oil is treated as a care-focused nutritional oil, not a cooking oil, and why gentle handling is essential.
Precautions
Do not apply on broken, irritated, or sensitive skin. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if redness, itching, or rash occurs. Do not ingest. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
