Salvia hispanica (Chia) Seeds
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Salvia hispanica, commonly called Chia, is an annual plant from the mint family (Lamiaceae). It grows to about 1 to 1.7 meters in height. The stems are square in shape, and the leaves grow in opposite pairs. These leaves have serrated edges and are lightly covered with fine hairs. Small purple or white flowers appear at the top of the stems in tight spikes.
The seeds are the most valued part of the plant. They are tiny, oval, and marked with black, brown, and white patterns. When placed in water, the seeds swell and form a soft, gel-like coating. Chia is native to central and southern Mexico and Guatemala, where it was an important food for Aztec and Mayan cultures. In India, it is cultivated mainly in Rajasthan and Uttar Pradesh.
Healthcare Perspective
Chia is a relatively recent addition to Ayurvedic use when compared to traditional Indian herbs. In modern practice, it is used mainly as a nourishing food. It is described as Balya, meaning it supports strength, and Brimhana, meaning it helps build and nourish body tissues. Because of its oily and heavy nature, it is considered helpful for calming Vata when taken in moderation.
In traditional medicine of Central America, Chia was known as a “running food.” It was eaten to provide steady energy during long physical activity. Today, in holistic health practices, Chia seeds are commonly used to support digestion because of their high fiber content. They are also included in diets aimed at maintaining healthy blood sugar levels. When soaked, the seeds provide a cooling and hydrating effect. Other non-traditional uses include applying Chia seed oil to dry skin and using the soaked seeds to gently soothe the digestive system.
Phytochemical Composition
Chia seeds are rich in nutrients and natural plant compounds. A major feature of the seeds is their high omega-3 fatty acid content. Most of this fat is alpha-linolenic acid (ALA), which makes up about 60 percent of the total oil. The seeds also contain large amounts of dietary fiber, both soluble and insoluble.
In addition, Chia provides plant-based protein with all essential amino acids. The seeds contain antioxidant compounds such as chlorogenic acid, caffeic acid, myricetin, quercetin, and kaempferol. They are also a good source of minerals, including calcium, phosphorus, magnesium, and manganese. Together, these nutrients explain why Chia is widely used today as a functional food in global wellness practices.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
