Ricinus communis (Castor) Seeds Oil
1. End-to-End Cultivation & Source Governance We maintain complete oversight from seed selection and cultivation through extraction and final packing. This vertically integrated approach ensures full traceability, supply consistency, and uncompromised quality across all food oils. 2. Certified Organic, Clean-Label & Global Compliance All food oils are produced from Certified Organic raw materials, cultivated under GACP / GSAP aligned practices, delivering clean-label, food-grade oils that meet stringent international regulatory requirements. 3. Fair for Life® Certified Trade Practices Our sourcing operates under Fair for Life protocols, ensuring fair wages, safe working conditions, and transparent trade relationships across the supply chain. 4. Ethical Sourcing with Measurable Farmer & Community Impact We work through long-term ethical partnerships with farmers and wild collectors, promoting responsible cultivation and harvesting. 10% additional price premium is paid to farmers, and 5% of value is reinvested into community development initiatives, strengthening rural livelihoods and long-term sustainability. 5. Low-Temperature Mechanical Extraction Oils are extracted using cold-press or controlled low-temperature mechanical methods, preserving natural nutritional components while completely avoiding chemical solvents, hexane or aggressive refining. 6. Pharmaceutical-Grade Clean Room Processing All handling, filtration and filling are conducted in GMP-compliant, pharmaceutical-grade clean room facilities, ensuring superior hygiene, food safety and batch-to-batch consistency. 7. Controlled Environment Handling & Natural Stability Processing and storage are maintained under strict temperature and low-humidity conditions (<50% RH) to minimize oxidation, protect freshness, and extend shelf life naturally without synthetic preservatives. 8. Multi-Stage Food Safety & Quality Validation Each batch undergoes a comprehensive four-stage quality validation system, covering raw material inspection, in-process controls, finished oil testing and final release, ensuring purity, safety and compliance. 9. Pure, Additive-Free & Dietary Compliant Cultivator’s food oils are 100% pure and unadulterated, free from additives, preservatives, artificial colors and processing aids, and compliant with Vegan, Kosher, and allergen-safe standards. 10. Eco-Friendly, Food-Safe Packaging Oils are packed in premium, Plastic Bottle (Ocean Bound), offering superior product protection, preserving oil integrity, and reducing environmental impact. 11. Globally Trusted Manufacturing & Export Credentials Our manufacturing facilities are certified to GMP, ISO and FSMA standards and supported by Two-Star Export House status, enabling seamless acceptance in global markets.
DESCRIPTION
Plant Profile
Ricinus communis, commonly called the castor plant, is a fast-growing shrub that is easy to recognize. It has large, shiny leaves shaped like open palms. Depending on where it grows, the plant may stay bush-like or develop into a small tree, usually between 1 and 5 meters tall. The stems are thick and hollow and may appear green or slightly reddish. The plant produces spiny fruits that look like small capsules. Inside each capsule are large, smooth seeds marked with brown, grey, and black patterns. These seeds are the source of castor oil. After harvest, the seeds are cleaned and dried. The oil is then pressed out, often using cold-press methods for traditional and cosmetic use. The oil is thick and slow-flowing. It is pale yellow to almost clear and has a mild, earthy smell. The castor plant is believed to have originated in India and parts of East Africa. It grows well in warm climates. In India, it is widely cultivated in Gujarat, Rajasthan, Andhra Pradesh, Telangana, and Maharashtra. Today, castor oil is used around the world in personal care, wellness products, medicines, and industry.
Healthcare Perspective
Castor oil has been part of traditional care systems for a very long time. In Ayurveda, it is known as Eranda Taila and is mainly linked with calming Vata. The oil is known for its strong, warming, and deep-penetrating nature. Traditionally, castor oil was used mostly on the outside of the body. It was applied to joints, muscles, and the lower abdomen, often after warming the oil slightly. One well-known practice is the castor oil pack, where oil is applied with cloth and gentle heat to support comfort and relaxation. Internal use was practiced only in specific situations and always under guidance. Because the oil acts strongly, such use was handled with care. Today, internal use is far less common. In modern natural care, castor oil is widely used for skin and hair. It is found in scalp oils, hair treatments, eyebrow and eyelash products, and thick skin-care blends. Its dense texture helps seal in moisture and support long-lasting nourishment.
Phytochemical Profile
Castor oil has a very distinct natural composition. Its main component is ricinoleic acid, a rare fatty acid that makes up most of the oil. This is what gives castor oil its thick texture and unique behavior. The oil also contains smaller amounts of oleic acid and linoleic acid, which help support skin softness and barrier function. Natural antioxidants, such as vitamin E, help keep the oil stable over time. Although raw castor seeds contain a toxic substance called ricin, this compound does not dissolve in oil. Properly extracted castor oil does not contain ricin and is considered safe for traditional external use. Because of this special fatty-acid profile and natural stability, castor oil continues to be an important ingredient in wellness, skin care, and traditional formulations.
Precautions
Do not apply on broken, irritated, or sensitive skin. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if redness, itching, or rash occurs. Do not ingest. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
