Psidium guajava (Guava) Leaves C&S
1. UNIQUENESS OF CUT & SHIFT WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Cut & Shift refers to a specialized particle size developed specifically for the tincture and herbal extraction industry, designed to maximize ingredient performance. Our expertise lies in a precise Angular Cut, which enhances surface interaction and supports more efficient extraction of active compounds. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we maintain the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, this approach honors the principle of Rasa (taste) as an essential element of holistic healing. Our whole herbs, botanicals and spices are entirely free from fillers, adulterants, disintegrants, synthetic colors and artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Psidium guajava, commonly known as Guava, is an evergreen shrub or small tree. It usually grows between 3 and 10 meters tall. The plant is easy to identify by its smooth bark, which is copper-colored and peels away in thin flakes to show a green layer underneath. Young branches often have a four-angled shape. The leaves grow in opposite pairs and are long and oval in form. On the underside, they show clear parallel veins and release a mild aroma when crushed. Guava flowers are white and fragrant, with many visible stamens. Although the plant is native to tropical regions of the Americas, it is now grown widely around the world. In India, Guava thrives across tropical and subtropical regions and is cultivated in almost every state because it adapts well to different soils and climates.
Healthcare Perspective
In Ayurveda, Guava is known by names such as Peruka or Amrud. It is described as having both astringent and sweet qualities. These properties make it useful for calming Vata and Pitta doshas. Traditionally, Guava leaves are best known for their astringent action. A decoction made from the leaves is commonly used to manage diarrhea and dysentery. The leaves are also chewed in traditional practice to help with oral problems such as swollen gums, mouth ulcers, and tooth pain. This use is linked to their natural cleansing and protective qualities. In many parts of the world, Guava leaf tea is used to support healthy blood sugar balance and respiratory comfort. Crushed leaves are also applied to the skin to soothe irritation and help wounds heal.
Phytochemical Composition
The health-supporting properties of Guava leaves come from a wide range of natural plant compounds. One of the most important is quercetin, a flavonoid known for its antioxidant and muscle-relaxing effects. Other flavonoids found in the leaves include guaijaverin, kaempferol, and catechin. The leaves also contain tannins, which explain their strong astringent action. Essential oils such as alpha-pinene and limonene contribute to their aroma and activity. In addition, Guava leaves provide triterpenoids like oleanolic acid and ursolic acid, along with saponins. They are also rich in vitamins, especially vitamin C and vitamin A. Together, these compounds account for the plant’s long-standing use in traditional health care and daily wellness practices.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
