Plantago ovata (Psyllium) Husk
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Plantago ovata, commonly known as Psyllium or Isabgol, is a small annual herb with little or no visible stem. The plant forms a low rosette of narrow, thin leaves that are lightly hairy. It produces many tiny white flowers that grow on compact, cylindrical spikes. After flowering, small capsules develop that hold fine, boat-shaped seeds. Psyllium husk is the thin, papery outer layer that covers these seeds. The plant originally comes from the Mediterranean region and parts of West Asia. Today, it is grown mainly in India. The dry regions of Gujarat, Rajasthan, and Madhya Pradesh supply most of the global market.
Healthcare Perspective
In traditional medicine, Plantago ovata is valued for its gentle and balancing effects. In Ayurveda, it is known as Ishadgola and is described as sweet in taste, cooling in nature, and soft and soothing in action. It is mainly used to balance Pitta and Vata doshas. Psyllium absorbs water and forms a gel, which helps regulate bowel movement. It is traditionally used for both constipation and loose stools by adjusting moisture in the intestines. Its cooling quality also helps soothe irritation in the digestive tract. In Siddha medicine, soaked psyllium is taken to reduce internal heat and ease urinary discomfort. In modern natural health systems, psyllium husk is widely used as a dietary fiber to support digestion, help manage cholesterol levels, and support steady blood sugar after meals.
Phytochemical Composition
The main active component of psyllium husk is mucilage, a soluble fiber that makes up about 20–30% of the husk. This fiber is made of plant sugars that allow the husk to absorb large amounts of water and form a thick gel. The husk also contains small amounts of natural compounds such as aucubin, along with phenolic compounds and flavonoids that provide mild antioxidant support. It also contains traces of fatty acids, plant sterols, and minerals. Together, these components explain psyllium’s long use as a gentle fiber that supports digestion and gut health.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
