{"product_id":"phyllanthus-emblica-amla-fruits-tbc","title":"Phyllanthus emblica (Amla) Fruits TBC","description":"\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003cbr\u003ePhyllanthus emblica, commonly known as Amla or Indian Gooseberry, is a small to medium-sized deciduous tree that grows about 8 to 18 meters tall. It has a slightly crooked trunk and wide-spreading branches. The leaves are light green, narrow, and fine, giving the tree a feathery appearance.The fruit is round, firm, and smooth, with a light greenish-yellow color and six clear vertical lines. Amla flakes are made by removing the hard inner stone and drying the fruit pulp into small segments. This process helps retain much of the fruit’s natural nutrition. Amla is native to tropical and subtropical Asia and grows widely across India, from the Himalayan foothills to central regions. It is also cultivated commercially in Rajasthan, India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthcare Perspective\u003c\/strong\u003e\u003cbr\u003eIn traditional medicine, Amla is regarded as one of the most important rejuvenating herbs. In Ayurveda, it is classified as a Rasayana, meaning it supports long-term health and vitality. Amla is unique because it contains five of the six traditional tastes, with sour being the strongest. Amla is cooling in nature and is known to help balance all three doshas—Vata, Pitta, and Kapha. Because of this, it is a key ingredient in well-known formulations such as Chyawanprash and Triphala. Traditionally, it is used to support digestion, improve eyesight, and maintain healthy hair and skin. In Siddha medicine, Amla is used to reduce internal heat and support metabolism. Traditional Chinese Medicine also uses the fruit to clear excess heat, support fluid balance, and soothe throat irritation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytochemical Composition\u003c\/strong\u003e\u003cbr\u003eAmla is best known for its very high content of Vitamin C, which remains stable even after drying. This stability comes from natural tannins present in the fruit. Tannins include emblicanin A and B, pedunculagin, and punigluconin. The fruit also contains phenolic compounds such as gallic acid and ellagic acid, along with flavonoids like quercetin, rutin, and kaempferol. These compounds help protect cells from damage caused by oxidative stress. In addition, Amla contains organic acids, trace minerals like zinc and copper, and other plant compounds that support immune health, metabolism, and overall cellular protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003eDo not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.\u003c\/p\u003e","brand":"cultivators-b2b-new","offers":[{"title":"Default Title","offer_id":46730766024873,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7161\/7449\/files\/v2_a4d0e7e4-247b-4b00-b75c-cef5af6ca042.jpg?v=1770980254","url":"https:\/\/cultivatornatural.com\/products\/phyllanthus-emblica-amla-fruits-tbc","provider":"cultivators-b2b-new","version":"1.0","type":"link"}