Phyllanthus emblica (Amla ) Fruits - Flakes
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Phyllanthus emblica, commonly known as Amla or Indian Gooseberry, is a small to medium-sized deciduous tree that grows about 8 to 18 meters tall. It has a slightly crooked trunk and wide-spreading branches. The leaves are light green, narrow, and fine, giving the tree a feathery appearance. The fruit is round, firm, and smooth, with a light greenish-yellow color and six clear vertical lines. Amla flakes are made by removing the hard inner stone and drying the fruit pulp into small segments. This process helps retain much of the fruit’s natural nutrition. Amla is native to tropical and subtropical Asia and grows widely across India, from the Himalayan foothills to central regions. It is also cultivated commercially in Rajasthan, India.
Healthcare Perspective
In traditional medicine, Amla is regarded as one of the most important rejuvenating herbs. In Ayurveda, it is classified as a Rasayana, meaning it supports long-term health and vitality. Amla is unique because it contains five of the six traditional tastes, with sour being the strongest. Amla is cooling in nature and is known to help balance all three doshas—Vata, Pitta, and Kapha. Because of this, it is a key ingredient in well-known formulations such as Chyawanprash and Triphala. Traditionally, it is used to support digestion, improve eyesight, and maintain healthy hair and skin. In Siddha medicine, Amla is used to reduce internal heat and support metabolism. Traditional Chinese Medicine also uses the fruit to clear excess heat, support fluid balance, and soothe throat irritation.
Phytochemical Composition
Amla is best known for its very high content of Vitamin C, which remains stable even after drying. This stability comes from natural tannins present in the fruit. Tannins include emblicanin A and B, pedunculagin, and punigluconin. The fruit also contains phenolic compounds such as gallic acid and ellagic acid, along with flavonoids like quercetin, rutin, and kaempferol. These compounds help protect cells from damage caused by oxidative stress. In addition, Amla contains organic acids, trace minerals like zinc and copper, and other plant compounds that support immune health, metabolism, and overall cellular protection.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
