Phyllanthus amarus (Bhumi Amla ) Whole Plant
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Phyllanthus amarus, commonly known as Bhumi Amla or Stonebreaker, is a small annual herb that usually grows 30–60 cm tall. It has thin, spreading branches with two neat rows of small, oval leaves. This leaf pattern gives the plant a feather-like look. A unique feature of this plant is how its tiny pale green flowers and round seed capsules grow in a single line along the underside of the branches. This has led to the common description “seed under leaf.” Phyllanthus amarus grows in warm climates across the world. Although it may have originated in parts of South America, it is now widely found across India. In India, it commonly grows as a weed in fields and open land.
Healthcare Perspective
Phyllanthus amarus has been used in traditional healthcare for more than 2,000 years, especially for liver and kidney support. In Ayurveda, it is known as Bhumyamalaki. It is described as bitter and astringent in taste, with a cooling effect on the body. It is mainly used to balance Pitta and Kapha doshas. The whole plant is traditionally used to support liver function and is often included in remedies for jaundice, skin issues, and excess body heat. In Siddha medicine, it is used as a mild diuretic and digestive aid for urinary and stomach concerns. In South American folk medicine, the plant is known as Chanca Piedra and is commonly prepared as a tea to support the natural movement of kidney and gallbladder stones. It is also used in African traditional medicine to support metabolic balance and overall resilience.
Phytochemical Composition
Phyllanthus amarus contains several natural compounds that explain its long-standing use. The most important are lignans, especially phyllanthin and hypophyllanthin. These compounds are well studied for their antioxidant and liver-supporting activity. The plant also contains tannins and polyphenols such as geraniin, corilagin, and gallic acid. Flavonoids like quercetin and rutin add to its anti-inflammatory properties. In addition, it provides small amounts of alkaloids, triterpenoids, and plant sterols. Together, these compounds support cellular protection and the body’s natural detoxification processes.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
