Phaseolus vulgaris (Kidney) Beans
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Phaseolus vulgaris, commonly known as Kidney Beans, is an annual plant that grows in two main forms. Some varieties grow as short bushes about 20–60 cm tall, while others grow as climbing vines that can reach 2–3 meters with support. The plant has leaves divided into three smooth, oval leaflets. Its flowers are small and butterfly-shaped, appearing in colors such as white, pink, or purple. After flowering, long narrow pods develop. These pods contain the well-known kidney-shaped seeds, valued for their high protein and fiber content. Kidney beans originated in Central and South America and were cultivated there thousands of years ago. Today, they are grown widely across the world. In India, they are known as Rajma.
Healthcare Perspective
In traditional healthcare, kidney beans are valued as a nourishing and strengthening food. In Ayurveda, they are described as sweet in taste and cooling in nature. They are used to support strength (Balya) and help balance Pitta dosha. Because kidney beans are dense and high in fiber, they are considered heavy to digest. For this reason, they are often cooked with spices like ginger, cumin, or asafoetida to reduce gas and support digestion. Traditional systems also use the empty pods for health purposes. Decoctions made from bean pods have been used to support kidney and bladder function and to help with urinary concerns. In modern natural health practices, extracts from kidney beans are sometimes used to slow the digestion of starch. This helps manage blood sugar levels after meals and may support weight control.
Phytochemical Composition
Kidney beans contain a mix of nutrients and natural plant compounds. One important compound is phaseolamin, which slows the breakdown of starch into sugars. This action helps reduce how quickly carbohydrates are absorbed by the body.
The seeds are rich in plant protein, especially globulins, along with complex carbohydrates and dietary fiber. Dark-colored kidney beans contain higher levels of phenolic compounds and flavonoids, which help protect cells from oxidative stress. These include natural pigments and antioxidants such as quercetin and catechin. Kidney beans also contain lectins, which can be harmful if eaten raw but are safely removed by proper cooking. In addition, they provide saponins and essential minerals like iron, magnesium, folate, and molybdenum. Together, these components support digestion, metabolism, and overall nutritional health.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
