Organic Red Chili
Rooted in Ayurveda and folk diets, red chili whole has long been valued for flavor, metabolism, and circulation. Our red chili whole is organically cultivated on Fair for Life-certified farms under GACP standards. Field inspections confirm whole pod integrity, while laboratory assays verify capsaicin and volatile oil profile. Processing and packaging are carried out in pharmaceutical-standard cleanroom facilities to preserve aroma. The product maintains freshness and stability with a long shelf life, serving food, nutraceutical, pharmaceutical, and wellness industries.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
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