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Organic Curry Leaves Organic Curry Leaves
Organic Curry Leaves Organic Curry Leaves
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Organic Curry Leaves


Rooted in Ayurveda and folk diets, curry leaves have long been valued for digestion, hair health, and flavor. Our curry leaf is organically cultivated on Fair for Life-certified farms under GACP standards. Field inspections confirm leaf grading, while laboratory assays verify alkaloid and volatile oil profile. Processing and packaging are carried out in pharmaceutical-standard cleanroom facilities to preserve aroma. The product maintains freshness and stability with a long shelf life, serving food, nutraceutical, pharmaceutical, wellness, and cosmeceutical industries.


  • Product Type: Whole

  • Common Name: Curry Leaf, Kadi Patta
  • Botanical Name: Murraya koenigii
  • Family: Rutaceae
  • Part Used: Leaf
  • Sourcing Location: Haryana

  • 100% Certified Organic & Natural
  • Herbs Grown and processed in India
  • Verified alkaloid/volatile oil profile
  • No additives, preservatives, or artificial colors
  • Sustainably farmed and ethically sourced

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

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