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Organic Rhubarb Roots
Organic Rhubarb Roots
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Organic Rhubarb Roots

Rooted in Ayurveda and Tibetan medicine, Himalayan rhubarb roots have long been valued for digestion, detoxification, and gut health. Our revandchini is organically cultivated on Fair for Life-certified farms under GACP standards. Field inspections confirm root identity, while laboratory assays verify anthraquinone profile. Processing and packaging are carried out in pharmaceutical-standard cleanroom facilities to maintain safety. The product maintains freshness and stability with a long shelf life, serving nutraceutical, pharmaceutical, and wellness industries.

  • Product Type: Whole

  • Common Name: Himalayan Rhubarb, Indian Rhubarb, Turkey Rhubarb, Revand Chini
  • Botanical Name: Rheum emodi
  • Family: Polygonaceae
  • Part Used: Roots
  • Sourcing Location: Uttarakhand
  • 100% Certified Organic & Natural
  • Herbs Grown and processed in India
  • Verified polyphenol/nutrient content
  • No additives, preservatives, or artificial colors
  • Sustainably farmed and ethically sourced

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

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