Left
Organic Green Gram
Organic Green Gram
Right

Organic Green Gram

Rooted in Ayurveda and folk nutrition, split moong dal has long been valued for protein, digestion, and nourishment. Our moong is organically cultivated on Fair for Life-certified farms under GACP standards. Field inspections confirm split quality, while laboratory assays verify protein and nutrient content. Processing and packaging are carried out in pharmaceutical-standard cleanroom facilities to retain safety. The product maintains freshness and stability with a long shelf life, serving nutraceutical, pharmaceutical, wellness, and food industries.

  • Product Type: Whole

  • Common Name: Green Gram, Mung Bean, Golden Gram, Moong
  • Botanical Name: Phaseolus aureus
  • Family: Fabaceae
  • Part Used: Split Without Shell
  • Sourcing Location: Rajasthan
  • 100% Certified Organic & Natural
  • Herbs Grown and processed in India
  • Verified menthol/volatile oil profile
  • No additives, preservatives, or artificial colors
  • Sustainably farmed and ethically sourced

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

Center Image

Request a Quote on Organic Green Gram

Discover our competitive prices on Organic Green Gram and other bulk food ingredients.

Get a Quote Now