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Organic Arrowroot Rhizome
Organic Arrowroot Rhizome
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Organic Arrowroot Rhizome

Rooted in Ayurveda and folk nutrition, arrowroot rhizome has long been valued as a cooling starch for digestion and nourishment. Our arrowroot is organically cultivated on Fair for Life-certified farms under GACP standards. Field checks confirm rhizome quality, while laboratory assays verify starch and nutrient profile. Processing and packaging are carried out in pharmaceutical-standard cleanroom facilities to ensure safety. The product maintains freshness and stability with a long shelf life, serving nutraceutical, pharmaceutical, wellness, and food industries.

  • Product Type: Whole

  • Common Name: Arrowroot, Maranta, Starch Root, Ararut
  • Botanical Name: Maranta arundinacea
  • Family: Marantaceae
  • Part Used: Rhizome
  • Sourcing Location: Arunachal Pradesh
  • 100% Certified Organic & Natural
  • Herbs Grown and processed in India
  • Verified flavonoid/polyphenol content
  • No additives, preservatives, or artificial colors
  • Sustainably farmed and ethically sourced

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

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