Organic Arrowroot Rhizome
Rooted in Ayurveda and folk nutrition, arrowroot rhizome has long been valued as a cooling starch for digestion and nourishment. Our arrowroot is organically cultivated on Fair for Life-certified farms under GACP standards. Field checks confirm rhizome quality, while laboratory assays verify starch and nutrient profile. Processing and packaging are carried out in pharmaceutical-standard cleanroom facilities to ensure safety. The product maintains freshness and stability with a long shelf life, serving nutraceutical, pharmaceutical, wellness, and food industries.
Available Forms
Choose from a range of natural forms, each crafted to deliver purity
Ginger Powder
Ginger Tea Cut
Ginger Slice’s
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
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