Nigella sativa (Black Seed) Oil
1. End-to-End Cultivation & Source Governance We maintain complete oversight from seed selection and cultivation through extraction and final packing. This vertically integrated approach ensures full traceability, supply consistency, and uncompromised quality across all food oils. 2. Certified Organic, Clean-Label & Global Compliance All food oils are produced from Certified Organic raw materials, cultivated under GACP / GSAP aligned practices, delivering clean-label, food-grade oils that meet stringent international regulatory requirements. 3. Fair for Life® Certified Trade Practices Our sourcing operates under Fair for Life protocols, ensuring fair wages, safe working conditions, and transparent trade relationships across the supply chain. 4. Ethical Sourcing with Measurable Farmer & Community Impact We work through long-term ethical partnerships with farmers and wild collectors, promoting responsible cultivation and harvesting. 10% additional price premium is paid to farmers, and 5% of value is reinvested into community development initiatives, strengthening rural livelihoods and long-term sustainability. 5. Low-Temperature Mechanical Extraction Oils are extracted using cold-press or controlled low-temperature mechanical methods, preserving natural nutritional components while completely avoiding chemical solvents, hexane or aggressive refining. 6. Pharmaceutical-Grade Clean Room Processing All handling, filtration and filling are conducted in GMP-compliant, pharmaceutical-grade clean room facilities, ensuring superior hygiene, food safety and batch-to-batch consistency. 7. Controlled Environment Handling & Natural Stability Processing and storage are maintained under strict temperature and low-humidity conditions (<50% RH) to minimize oxidation, protect freshness, and extend shelf life naturally without synthetic preservatives. 8. Multi-Stage Food Safety & Quality Validation Each batch undergoes a comprehensive four-stage quality validation system, covering raw material inspection, in-process controls, finished oil testing and final release, ensuring purity, safety and compliance. 9. Pure, Additive-Free & Dietary Compliant Cultivator’s food oils are 100% pure and unadulterated, free from additives, preservatives, artificial colors and processing aids, and compliant with Vegan, Kosher, and allergen-safe standards. 10. Eco-Friendly, Food-Safe Packaging Oils are packed in premium, Plastic Bottle (Ocean Bound), offering superior product protection, preserving oil integrity, and reducing environmental impact. 11. Globally Trusted Manufacturing & Export Credentials Our manufacturing facilities are certified to GMP, ISO and FSMA standards and supported by Two-Star Export House status, enabling seamless acceptance in global markets.
DESCRIPTION
Plant Profile
Nigella sativa is a small, flowering annual plant best known for its tiny black seeds, commonly called black seed or kalonji. The plant grows about 20 to 30 cm tall and has thin, branched stems with fine, feathery leaves. It produces pale blue or white flowers, which later form capsule-like fruits. Each capsule holds many small, angular black seeds. The oil is extracted from these mature seeds. Traditionally, the seeds are cleaned and dried before cold pressing. This method helps preserve the natural aroma and active compounds of the oil. Black seed oil is usually dark amber to brown in color and has a sharp, slightly bitter taste with a warm, spicy aroma. Nigella sativa is native to Southwest Asia and parts of the Mediterranean region. It has been cultivated for thousands of years across the Middle East, North Africa, and South Asia. In India, it is commonly grown in Uttar Pradesh, Rajasthan, Punjab, and Madhya Pradesh. Today, the seeds and oil are widely traded and used in food, traditional medicine, and personal care products.
Healthcare Perspective
Black seed oil has a long and respected history in traditional healthcare systems. It has been used across Ayurveda and Middle Eastern traditions as a general wellness oil. Rather than being linked to a single function, it is valued for its broad and supportive nature. Traditionally, the oil has been used both internally and externally. Internally, it was taken in very small amounts, often mixed with honey or warm water. Externally, it was applied to the skin or scalp, sometimes blended with lighter carrier oils. These uses were based on the belief that black seed supports balance and resilience in the body. It was commonly used to support digestion, breathing comfort, and immune health. In Ayurveda, it is often associated with balancing Kapha and supporting overall vitality when used carefully. Today, black seed oil is widely used as a daily wellness oil in moderate amounts. It is also popular in natural skin care and hair care formulations, where it is valued for nourishment and scalp comfort.
Phytochemical Profile
The unique value of Nigella sativa oil comes from its rich and complex phytochemical makeup. The most important active compound is thymoquinone, which is widely studied for its antioxidant and protective properties. This compound gives the oil much of its characteristic strength. The oil also contains other volatile compounds such as thymohydroquinone and nigellone. These contribute to its aroma and stability. Alongside these, black seed oil is rich in essential fatty acids, mainly linoleic acid (omega-6) and oleic acid (omega-9), which support skin and metabolic health. Minor components include phytosterols, tocopherols (natural vitamin E), and trace minerals. These compounds help protect the oil from oxidation and support its traditional role as a strengthening and nourishing oil. Together, this combination of fatty acids and bioactive compounds explains why black seed oil has remained important across cultures for centuries and continues to be valued in modern wellness practices.
Precautions
Do not apply on broken, irritated, or sensitive skin. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if redness, itching, or rash occurs. Do not ingest. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
