Myristica fragrans (Mace) Mace
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Myristica fragrans is an aromatic evergreen tree that usually grows 5 to 13 meters tall. It has a dense, cone-shaped crown and dark green, glossy leaves that are oblong in shape. The tree is mostly dioecious, meaning male and female flowers grow on separate plants. The flowers are small, bell-shaped, waxy, and pale yellow. The tree produces a smooth, yellow, pear-shaped fruit. When ripe, the fruit splits open to reveal a shiny purple-brown seed, which is the source of nutmeg. This seed is wrapped in a bright red, lacy covering called an aril. When dried, the aril becomes the spice known as mace. Myristica fragrans is native to the Banda Islands in Indonesia’s Maluku province, once known as the “Spice Islands.” Today, it is widely grown in humid tropical regions. In India, it is mainly cultivated in Kerala and the Andaman Islands.
Healthcare Perspective
In traditional medicine, Myristica fragrans is known as Jatiphala in Ayurveda. is valued for its warming and stimulating effects. In Ayurveda, the seed and its aril are commonly used to support digestion. They are believed to act as a carminative and appetite stimulant and are used for indigestion, gas, and mild diarrhea. Nutmeg is also traditionally used to help manage insomnia. When taken in small amounts with milk, it is believed to promote restful sleep. In Traditional Chinese Medicine, the seed is used to warm the digestive system and treat abdominal coldness and long-term digestive weakness. Across many traditional systems, Myristica fragrans is also applied externally. Oils or pastes made from the seed are used to relieve muscle pain, joint discomfort, and rheumatism due to their soothing effects. While the plant is valued for its wide range of uses, modern research stresses the need for moderation. Compounds such as myristicin can cause toxicity if taken in excessive amounts.
Phytochemical Composition
The chemical profile of Myristica fragrans is made up of essential oils, fixed oils, and several active plant compounds. The essential oil usually accounts for about 2% to 16% of the seed’s weight. The plant is rich in natural oils called monoterpenes. These include common compounds such as sabinene and pinene. It also contains terpene alcohols 4-terpineol, which help give the plant its unique properties. The plant’s main health benefits come from a group of natural parts called phenylpropanoids. The most important ones are myristicin, elemicin, and safrole. These compounds give nutmeg its strong aroma and can cause psychoactive effects if taken in high amounts. Nutmeg also contains eugenol, which is known for its antiseptic and pain-relieving properties. The spice also provides natural parts called lignans. These include compounds like macelignan and malabaricone C. These substances are important because they act as antioxidants. They also help the body by reducing inflammation and protecting cells. The fixed oil, often called nutmeg butter, is rich in trimyristin and fatty acids like myristic acid. Together, these components define the chemical nature of this versatile plant."
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
