Murraya koenigii (Curry Leaves) Leaf
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DESCRIPTION
Plant Profile
Murraya koenigii, commonly known as the curry leaf tree, is a small aromatic shrub or tree from the Rutaceae family. It is evergreen or semi-deciduous and usually grows 2 to 6 meters tall. The plant has a slender stem that ranges from dark green to brown and forms a dense, spreading canopy. The leaves are pinnate and measure about 15 to 30 cm in length. Each leaf has 11 to 21 leaflets. The leaflets are lance-shaped to oval, with a slightly uneven base and lightly toothed edges. Their upper surface is glossy and dark green. When crushed, the leaves release a strong, spicy aroma. Murraya koenigii is native to the Indian subcontinent. It grows naturally in moist forest regions of India, at elevations of up to 1,500 meters.
Healthcare Perspective
In Ayurveda, Murraya koenigii is valued for its bitter (Tikta) and astringent (Kashaya) qualities. It is commonly used to balance the Pitta and Kapha doshas. Traditionally, it is taken to stimulate appetite and support digestion. The leaves are often made into pastes or powders to help manage digestive problems such as diarrhea and indigestion. In Siddha medicine, the plant has a wider role. It is used as a blood purifier and as a tonic to support scalp health and hair growth. In other traditional practices across Southeast Asia, the leaves are used in daily routines to help relieve nausea and morning sickness. They are also applied to the skin to soothe minor irritations and insect stings. These traditional uses are largely linked to the plant’s high content of carbazole alkaloids, which remain an important focus of ethnobotanical research.
Phytochemical Composition
The chemical makeup of Curry Leaves (Murraya koenigii) includes many active parts that make the plant useful in medicine. The most important of these are called carbazole alkaloids. These substances are responsible for most of the plant's health benefits. Scientists often study specific alkaloids in the leaves, such as mahanimbine and koenimbine. These natural compounds are the reason why the plant is so highly valued in both traditional and modern research. The strong aroma of the leaves comes from an essential oil rich in natural terpenes. These include linalool, alpha-pinene, sabinene, and beta-caryophyllene. The leaves also contain polyphenolic compounds such as flavonoids, including quercetin, catechin, and myricetin. In addition, they provide important vitamins like beta-carotene (Vitamin A) and ascorbic acid (Vitamin C). Together, these alkaloids, terpenes, and antioxidants support the plant’s long history in traditional medicine and its ongoing study in modern nutritional science."
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
