Moringa Tablet (Moringa oleifera)
1. UNIQUENESS OF HERBAL TABLETS & SUPPLEMENTS WITH CLEAN LABEL COMMITMENT A Priority. A Promise. Many consumers are unaware that conventional tablets may contain 30–40% non-herbal additives. Our approach is guided by the Ayurvedic principle of Shuddha (purity), ensuring that nothing unnecessary interferes with the herb’s Prana (life force). Using state-of-the-art manufacturing technology, we produce organic herbal tablets with the lowest possible level of organic binders, maintaining structural integrity without compromising purity. Our formulations contain no fillers, synthetic binders, flow agents, adulterants, disintegrants, synthetic colors or artificial additives. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we deliver the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, our process honors the principle of Rasa (taste) as an integral part of holistic healing. 2. ORGANIC, ETHICAL & SUSTAINABLE FARMING Where Purity Begins, in the Soil Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices. 3. PHARMACEUTICAL CLEAN ROOM PROCESSING Handled with Care · Processed with Precision From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications. 4. RIGOROUS QUALITY CONTROL Science That Protects Nature’s Promise Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards. 5. ECO-FRIENDLY PACKAGING Packed with a Purpose Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Often called the “Miracle Tree,” Moringa oleifera is a fast-growing tree with drooping branches and soft, feathery leaves. These leaves consist of small, oval leaflets. They are rich in vitamins, minerals, and protein. Moringa is native to the sub-Himalayan regions of northern India. It is a hardy plant that grows well in dry, tropical climates. Because of this, people now grow it in many parts of the world. In India, it is common in Rajasthan, Gujarat, and Madhya Pradesh.
Healthcare Perspective
In traditional medicine, people value Moringa for its long history and many uses. In Ayurveda, it is known as Shigru. This name reflects its sharp and penetrating nature. Ancient texts like the Charaka Samhita describe it as a plant that balances Vata and Kapha, though it may increase Pitta. Practitioners use many parts of the plant, including the roots, bark, leaves, and seeds. These help support metabolism, improve digestion, and reduce inflammation. Moringa is also used in Siddha and Traditional Chinese Medicine for detoxing and nutrition. In Africa and Southeast Asia, people eat the plant to prevent nutrient deficiencies.
Phytochemical Composition
Moringa has many natural compounds that support its health benefits. The leaves are rich in phenolic compounds, such as the antioxidants quercetin and rutin. These substances help protect cells from damage. The plant also contains isothiocyanates. These are like the healthy compounds found in broccoli or kale. Researchers study them for their role in supporting cell health. Moringa also contains unique glycosides, such as niazirin, and carotenoids like beta-carotene. Along with its high vitamin content, these compounds make Moringa a powerful plant for modern nutrition."
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
