Mangifera indica (Mango) Unripe Fruits TBC
1. SPECIALTY TEA BAG CUT WITH CLEAN LABEL COMMITMENT
A Thoughtful Choice, A Trusted Promise
Our Tea Bag Cut is a specialized particle size developed specifically for the herbal infusion and tea industry to enhance ingredient performance. We are known for our precision “Angular Cut” which improves water interaction and supports superior extraction of active compounds. This approach preserves whole-herb synergy, allowing plants to express their complete natural profile. Guided by Ayurvedic principles, we honor Rasa (taste) as a vital element of holistic wellness. Our herbs, botanicals, and spices are free from fillers, adulterants, disintegrants, synthetic colors, and artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Mangifera indica (Mango) is a robust, long-lived evergreen tree. It belongs to the Anacardiaceae family. It typically reaches to the height of 15 to 30 meters. It has a dense and spreading crown. The unripe fruits are firm in texture. Their skin is smooth and dark green. The skin protects a pale, starchy and highly acidic mesocarp (flesh). These immature fruits are typically egg-shaped, kidney-shaped, or oblong. Each fruit contains a developing fibrous pit. The unripe pulp has a high concentration of tannins and organic acids. Key acids include citric and malic acid, which impart their signature tartness. Geographically, Mangifera indica is indigenous to South and Southeast Asia. Its oorigin includes eastern India and Myanmar. Due to centuries of cultivation, its distribution is now pantropical. It thrives in frost-free tropical and subtropical climates.
Healthcare Perspective
In Ayurveda, Mangifera indica is used as a whole plant. The roots, bark, leaves, flowers, and fruits all have specific roles. Each part is valued for its unique phytochemical profiles. Ripe mangoes are often classified as rejuvenative tonics. They are used in traditional recipes, such as the combination of pulp with milk and ghee. They are used to support vitality, nourishment, and reproductive health. In contrast, the unripe fruit is valued for its cooling properties. It is frequently prepared as a beverage (like Aam Panna). This drink helps to manage the effects of heat stroke and maintain electrolyte balance during summer. The bark and seed kernels are known for their astringent qualities. They are traditionally used for digestive concerns such as diarrhea and dysentery. Furthermore, mango leaves are often used in decoctions or as a topical ash. These uses are mainly for skin-related applications. Across the plant, a polyphenol called mangiferin is present. This compound is a major focus of modern research. It is studied for its antioxidant and anti-inflammatory potential.
Phytochemical Composition
The phytochemical profile of Mangifera indica is highly diverse. It contains many important secondary metabolites. The most studied compound is polyphenol mangiferin (a xanthone glycoside). It serves as the most prominent and well-studied active ingredient. It is found in the leaves, bark, and fruit. The plant is also rich in a variety of phenolic acids—such as gallic, chlorogenic, protocatechuic, and caffeic acids. Many flavonoids are also present, including quercetin, catechin, epicatechin, and rutin. The fruits, particularly the pulp and peel, are rich in nutrients. They contain carotenoids (like beta-carotene), ascorbic acid (Vitamin C), and hydrolyzable tannins (gallotannins). Essential oils extracted from the leaves and flowers. They are composed of various terpenoids such as humulene, ocimene, and limonene. Furthermore, the stem bark and seeds are known for their high content of astringent tannins, saponins, and triterpenoids. Lupeol, which contribute to the plant’s overall antioxidant and anti-inflammatory properties.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
Available Forms
Mangifera indica (Amchur) Unripe Fruits Granules
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Mangifera indica (Amchur) Unripe Fruits Powder
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Mangifera indica (Mango ) Unripe Fruits
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