{"product_id":"kaempferia-galanga-galangal-roots-tbc","title":"Kaempferia galanga (Galangal) Roots TBC","description":"\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003cbr\u003e\nKaempferia galanga is commonly known as aromatic ginger or resurrection lily. It is a low-growing perennial herb. It is distinguished by its round, glossy green leaves that spread flat against the soil. The plant is valued for its aromatic rhizomes. These rhizomes possess a sharp, peppery flavor. The strong scent is often reminiscent of camphor and pine. It is native to Southeast Asia and southern China, thriving in the tropical climates of India.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHealthcare Perspective\u003c\/strong\u003e\u003cbr\u003e\nIn traditional health systems across Asia, Kaempferia galanga is a valued medicinal plant. It is valued for its warming and aromatic properties. In Ayurveda, it is known as Sathi or Chandramoolika. The rhizome is a key ingredient in classical formulations. These include Dasamularistam and Rasnairandadi kashayam. It is typically utilized to manage respiratory issues like coughs and asthma. It is also used to support digestive health. In Traditional Chinese Medicine (TCHM), it is known as Shan Nai. It is categorized as a pungent and warm herb that enters the stomach meridian. It is used to promote the movement of Qi. It helps relieve abdominal cold-pain, and treat toothaches. In Southeast Asian folk medicine, it is widely used. In Indonesian Jamu tradition, the plant is locally known as Kencur. It is widely used in the \"\"Beras Kencur\"\" tonic. This tonic is used to enhance vitality and relieve headaches. Topical pastes are applied to reduce inflammation.\u003cbr\u003e\n \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePhytochemical Composition\u003c\/strong\u003e\u003cbr\u003e\nThe chemical profile of Kaempferia galanga has a high concentration of aromatic esters and terpenoids. It is mainly found in essential oil and rhizome extracts. Its primary active ingredient is ethyl-p-methoxycinnamate. It often constitutes 30% to 70% of the volatile oil. It is followed by ethyl cinnamate and n-pentadecane. The plant’s spicy-camphoraceous aroma is further attributed to monoterpenoids. Including 1,8-cineole (eucalyptol), borneol, camphene, and alpha-pinene. Beyond these volatiles, the rhizome contains various bioactive phenolic acids (such as vanillic and p-hydroxybenzoic acid). It also contains flavonoids (notably kaempferol and luteolin). Unique diterpenoids known as kaemgalangols and sandaracopimaradienes are also present. These compounds are being studied for antioxidant effects. They are also researched for anti-inflammatory and antimicrobial activity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003e\nDo not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.\u003c\/p\u003e","brand":"cultivators-b2b-new","offers":[{"title":"Default Title","offer_id":46730765271209,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7161\/7449\/files\/1_56d197b7-f108-4813-975c-29d20f8f3bc4.jpg?v=1770880182","url":"https:\/\/cultivatornatural.com\/products\/kaempferia-galanga-galangal-roots-tbc","provider":"cultivators-b2b-new","version":"1.0","type":"link"}