{"product_id":"hibiscus-sabdariffa-roselle-petal-petals-granules","title":"Hibiscus sabdariffa (Roselle Petal) Petals Granules","description":"\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003cbr\u003eHibiscus sabdariffa, also called Roselle, is a strong, upright plant that grows between 1.5 and 2.5 meters tall. It belongs to the Malvaceae family and can live for one or more years. The plant has reddish-purple stems and leaves that change shape as it grows—from simple oval leaves in young plants to deeply lobed leaves in older plants. It produces pale yellow flowers with dark red centers. The most important part of the plant is the thick, red calyces that grow after the petals fall. These calyces are fleshy, sour, and surround the seeds. People harvest them to make teas, jams, and other foods. Roselle is originally from West Africa, but now it grows in tropical areas around the world. In India, it is mainly grown in Rajasthan and Uttar Pradesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthcare Perspective\u003c\/strong\u003e\u003cbr\u003eIn Ayurveda, Hibiscus sabdariffa is known as a cooling herb. It has a bitter and astringent taste and helps balance the Pitta and Kapha doshas. It is believed to reduce extra body heat and improve blood circulation. The red calyces are often made into teas or drinks that help digestion and support heart health. In West Africa, the plant is used to maintain healthy fluid levels and support liver function. In the Caribbean and Mexico, it is called flor de Jamaica and is used as a natural diuretic and a tonic to increase energy and overall health. Across different regions, it is valued for cooling the body, aiding digestion, and boosting vitality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytochemical Composition\u003c\/strong\u003e\u003cbr\u003eThe red calyces of Roselle are full of useful natural chemicals. Their bright red color comes from anthocyanins, mainly delphinidin-3-sambubioside and cyanidin-3-sambubioside, which act as antioxidants. They also contain organic acids like citric, malic, and tartaric acids, and a special hibiscus acid, which gives them a sour taste. The plant is rich in polyphenols and flavonoids, including gossypetin, hibiscetin, and sabdaretin, as well as vitamin C. These substances help protect the body from damage caused by free radicals. This is why Roselle is widely used in teas, jams, and traditional remedies to support heart, liver, and digestive health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003eDo not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.\u003c\/p\u003e","brand":"cultivators-b2b-new","offers":[{"title":"Default Title","offer_id":46730737483945,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7161\/7449\/files\/front_e3b7560e-2e1a-4ed2-87ef-6ef456f1e12f.jpg?v=1770971667","url":"https:\/\/cultivatornatural.com\/products\/hibiscus-sabdariffa-roselle-petal-petals-granules","provider":"cultivators-b2b-new","version":"1.0","type":"link"}