Haritaki Tablet (Terminalia chebula)
1. UNIQUENESS OF HERBAL TABLETS & SUPPLEMENTS WITH CLEAN LABEL COMMITMENT A Priority. A Promise. Many consumers are unaware that conventional tablets may contain 30–40% non-herbal additives. Our approach is guided by the Ayurvedic principle of Shuddha (purity), ensuring that nothing unnecessary interferes with the herb’s Prana (life force). Using state-of-the-art manufacturing technology, we produce organic herbal tablets with the lowest possible level of organic binders, maintaining structural integrity without compromising purity. Our formulations contain no fillers, synthetic binders, flow agents, adulterants, disintegrants, synthetic colors or artificial additives. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we deliver the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, our process honors the principle of Rasa (taste) as an integral part of holistic healing. 2. ORGANIC, ETHICAL & SUSTAINABLE FARMING Where Purity Begins, in the Soil Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices. 3. PHARMACEUTICAL CLEAN ROOM PROCESSING Handled with Care · Processed with Precision From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications. 4. RIGOROUS QUALITY CONTROL Science That Protects Nature’s Promise Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards. 5. ECO-FRIENDLY PACKAGING Packed with a Purpose Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Terminalia chebula, commonly known as Haritaki, is a large deciduous tree. It can grow up to 30 meters tall. The tree has a rounded crown with wide, spreading branches. Its bark is dark brown and peels off in uneven, flaky scales. The leaves grow almost opposite each other and are oval to elliptical in shape. Many leaves have two noticeable glands near the top of the leaf stalk. The medicinal part is the dried outer layer of the fruit, not the seed. This fruit is oval and ranges in color from yellow-green to orange-brown. As it dries, it becomes hard and forms five long ridges along its surface. Haritaki is native to South and Southeast Asia. In India, it grows across the sub-Himalayan belt and in mixed deciduous forests. It prefers dry slopes and can grow up to 1,500 meters in elevation. It is also cultivated in Haryana, India.
Healthcare Perspective
In Ayurveda, Haritaki is highly respected and is often called the “King of Medicines.” It is also valued in Siddha and Tibetan medical systems. The herb is classified as a Rasayana, meaning it supports long-term health and renewal. Haritaki is unique because it contains five of the six tastes, lacking only the salty taste. Because of this, it is traditionally used to balance all three doshas: Vata, Pitta, and Kapha. The dried fruit is a main ingredient in the well-known Triphala formulation. In traditional healthcare, Haritaki is used as a mild carminative and laxative. This helps support regular digestion and colon health. It has also been used in remedies for breathing comfort and mental clarity. Gargles made from the fruit are traditionally used to support oral hygiene. The name Haritaki reflects the belief that the herb helps remove disease from the body.
Phytochemical Composition
The activity of Terminalia chebula fruit comes mainly from its very high tannin content. Tannins can make up about 30 to 40 percent of the dried fruit. Important compounds include chebulinic acid, chebulagic acid, and corilagin. The fruit also contains simple phenolic acids such as gallic acid and ellagic acid. These increase during fruit maturation and drying. In addition, the outer fruit layer contains flavonoids like rutin and quercetin. It also includes triterpenoids such as arjungenin and arjunglucoside I. This combination of polyphenols and glycosides gives Haritaki strong antioxidant and astringent effects. These properties are mainly found in the outer fruit layer rather than the inner seed.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
