Gokharu Tablet (Tribulus terrestris)
1. UNIQUENESS OF HERBAL TABLETS & SUPPLEMENTS WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Many consumers are unaware that conventional tablets may contain 30–40% non-herbal additives. Our approach is guided by the Ayurvedic principle of Shuddha (purity), ensuring that nothing unnecessary interferes with the herb’s Prana (life force). Using state-of-the-art manufacturing technology, we produce organic herbal tablets with the lowest possible level of organic binders, maintaining structural integrity without compromising purity. Our formulations contain no fillers, synthetic binders, flow agents, adulterants, disintegrants, synthetic colors or artificial additives. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we deliver the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, our process honors the principle of Rasa (taste) as an integral part of holistic healing.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
Plant Profile
Tribulus terrestris, commonly known as Gokshura, is a tough, low-growing perennial herb. The plant spreads along the ground with trailing branches that grow outward from a central root. These branches form dense mats on the soil surface. The leaves are made up of several small leaflets arranged along a central stem. Gokshura produces small yellow flowers with five petals, which can appear throughout the year in warm climates. The fruit is the most recognizable part of the plant. It is hard and woody and breaks into five small sections called nutlets. Each nutlet has two to four very sharp spines. These spines explain the name “Gokshura,” which refers to a cow’s hoof, and the common name “Puncture Vine,” as the fruit can pierce tires. The plant is native to warm temperate and tropical regions of the Old World and is widely found across India.
Healthcare Perspective
In Ayurveda, Gokshura is well known as a Mutrala, meaning it supports urine flow, and as a Vajikarana, meaning it supports vitality and reproductive strength. It is one of the ten roots used in the classical Dashamoola formulation. The herb is described as having a sweet taste and a cooling effect on the body. These qualities allow it to help balance all three doshas, with a stronger effect on Vata and Pitta. Traditionally, the fruits are used to support urinary tract health. They are commonly used in conditions such as painful urination (Mutrakrichhra) and urinary stones (Ashmari). Gokshura is also valued as a general tonic to support physical strength and stamina. Traditional practitioners use it for reproductive balance in both men and women. Because of its cooling nature, it is also included in remedies for skin irritation and to support comfortable joint movement.
Phytochemical Composition
The activity of Tribulus terrestris fruits comes mainly from their high content of steroidal saponins. These are considered the plant’s main active compounds. The most studied among them is protodioscin, a furostanol-type saponin. Other related saponins include terrestrosin, tribulosin, and dioscin. The fruits also contain alkaloids such as harmane and norharmane. Flavonoids are present as well, including compounds related to kaempferol and quercetin. In addition, the plant provides phytosterols like beta-sitosterol. A notable feature of Gokshura fruits is their high level of potassium salts and nitrates. These compounds support the plant’s traditional use in maintaining fluid balance. The fruits also contain organic acids, including cinnamic acid amides, which add to their diverse chemical profile.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
