Ginger Tablet (Zingiber officinale)
1. UNIQUENESS OF HERBAL TABLETS & SUPPLEMENTS WITH CLEAN LABEL COMMITMENT A Priority. A Promise. Many consumers are unaware that conventional tablets may contain 30–40% non-herbal additives. Our approach is guided by the Ayurvedic principle of Shuddha (purity), ensuring that nothing unnecessary interferes with the herb’s Prana (life force). Using state-of-the-art manufacturing technology, we produce organic herbal tablets with the lowest possible level of organic binders, maintaining structural integrity without compromising purity. Our formulations contain no fillers, synthetic binders, flow agents, adulterants, disintegrants, synthetic colors or artificial additives. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we deliver the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, our process honors the principle of Rasa (taste) as an integral part of holistic healing. 2. ORGANIC, ETHICAL & SUSTAINABLE FARMING Where Purity Begins, in the Soil Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices. 3. PHARMACEUTICAL CLEAN ROOM PROCESSING Handled with Care · Processed with Precision From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications. 4. RIGOROUS QUALITY CONTROL Science That Protects Nature’s Promise Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards. 5. ECO-FRIENDLY PACKAGING Packed with a Purpose Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Zingiber officinale, commonly known as Ginger, is an upright herbaceous perennial plant. It usually grows between 1 and 1.8 meters tall. The visible stems are not true stems. They are pseudostems formed by tightly wrapped leaf bases. The leaves are long, narrow, and grow alternately along the plant. The most important part of ginger is its underground rhizome. This rhizome is thick, branched, and knobby in shape. It has a light brown, cork-like outer skin and a pale yellow, fibrous inside. The rhizome gives off a strong, spicy aroma. Ginger does not grow naturally in the wild and is considered a cultivated plant. Its origin is linked to Maritime Southeast Asia. Today, ginger is grown widely in tropical and subtropical regions. India is the largest producer. In India, it is mainly cultivated in Andhra Pradesh and the North Eastern states.
Healthcare Perspective
In Ayurveda, Ginger is known as Vishwabhesaja, meaning “the universal medicine.” It is used in two main forms: fresh ginger, called Ardraka, and dried ginger, called Shunthi. Fresh ginger has a pungent taste, known as Katu, and a heating effect, called Ushna. It is traditionally used to balance Vata and Kapha doshas. Ginger is well known for supporting digestion by strengthening Agni, or digestive fire. It is commonly used to relieve indigestion, nausea, and motion sickness. Across many cultures, ginger tea is a simple home remedy for colds, sore throat, and chest congestion. Beyond digestion, traditional systems in Asia use ginger in herbal blends such as Trikatu. These formulations help improve the absorption of other herbs and support joint comfort and healthy blood circulation.
Phytochemical Composition
The strong activity and pungent taste of Zingiber officinale come from its complex chemical makeup. Ginger contains more than 400 identified natural compounds. The main non-volatile active compounds are gingerols, especially 6-gingerol, 8-gingerol, and 10-gingerol. These are most abundant in fresh ginger. When ginger is dried or heated, gingerols change into shogaols, which are more pungent, or into zingerone, which has a milder and sweeter aroma. Ginger also contains essential oils at about 1–3 percent. These oils are mainly made up of sesquiterpenes such as alpha-zingiberene, beta-bisabolene, and ar-curcumene, which give ginger its characteristic scent. In addition, ginger contains paradols, flavonoids, and a protein-digesting enzyme called zingibain. It also provides important minerals, including magnesium, potassium, and phosphorus.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
