Coleus forskohlii (Coleus) Roots Powder
1. UNIQUENESS OF POWDER WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Rooted in Ayurvedic tradition, botanical powders deliver exceptional therapeutic value through enhanced bioavailability and the wisdom of Rasa (taste) as a pathway to balance. Our advanced, nitrogen-cooled automated processing technology protects the herb’s natural color, aroma and active compounds while achieving an ultra-fine mesh for optimal absorption. By respecting whole-herb harmony and the inherent intelligence of plants, we preserve their complete natural profile, creating a full-spectrum experience guided by classical Ayurvedic principles. Every botanical we produce is pure, powerful and completely free from fillers, synthetic colors and adulterants.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
Plant Profile
Coleus forskohlii, commonly known as Indian Coleus, is a perennial aromatic herb from the Lamiaceae family. It is best known for its tuberous root system. The roots grow in clusters and are golden brown, thick, and fibrous. They can reach up to 20 cm in length and have a strong aromatic scent. This scent is different from that of the leaves. The plant is native to the subtropical Himalayan regions of the Indian subcontinent. It grows naturally at elevations between 600 and 2,300 meters. Its native range includes India, Nepal, and Sri Lanka.
Healthcare Perspective
In Ayurveda, Coleus forskohlii is known as Makandi or Gandira. It is valued for its role in balancing the Kapha and Vata doshas. The herb is described as having a heating nature, called Ushna Virya. It also has a pungent and bitter taste. Because of these traits, it is often used for conditions linked to internal stagnation and breathing congestion. Traditional practitioners use the tuberous roots as a cardiotonic to support heart health. The roots are also used as a digestive stimulant, known as Deepana. This helps manage abdominal colic and slow metabolism. Outside Ayurveda, the plant has a long history of use in other systems. In Egyptian and African folk medicine, it is used as a natural diuretic and emmenagogue. These uses support urinary and reproductive health. Across South Asia, the plant is used in folk remedies for skin conditions such as eczema and psoriasis. It is also used for long-term breathing problems like asthma and bronchitis. This is due to its believed ability to relax smooth muscles and clear the airways.
Phytochemical Composition
The roots of Coleus forskohlii are best known for their high content of forskolin, also called coleonol. Forskolin is a labdane diterpene and is the plant’s main active compound. It is found mainly in the cork and tuberous parts of the root. Forskolin works by activating the enzyme adenylate cyclase. This action raises levels of cyclic AMP, or cAMP, inside cells. In addition to forskolin, the roots contain several related diterpenoids. These include deacetylforskolin, 9-deoxyforskolin, and 1,9-dideoxyforskolin. These compounds are thought to support the activity of forskolin. The roots also contain other helpful compounds. These include polyphenols such as rosmarinic acid, chlorogenic acid, and caffeic acid. Other components include flavonoids, tannins, and essential oils. These oils are rich in sesquiterpenes like beta-caryophyllene and alpha-cedrol. Together, these compounds support the plant’s antioxidant, anti-inflammatory, and blood vessel–relaxing effects.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
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