Brassica juncea (Brown Mustard) Seeds
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Brassica juncea is commonly known as brown or Indian mustard. It is a hardy annual herb. It belongs to the Brassicaceae family. It typically grows between 30 cm and 100 cm in height. The plant is characterized by its erect and branched stems. The lower part forms a basal rosette of large, deeply lobed (lyrate-pinnatifid) green leaves. The upper leaves are smaller, lance-shaped, and often entire. During its blooming season, it produces bright yellow, four-petaled flowers. The flowers are arranged in elongated clusters called racemes. These flowers give way to narrow, cylindrical fruit pods known as siliques. Each silique contain small, globose seeds. These seeds are the key feature of the "brown mustard". They measure about 1 to 1.7 mm in diameter and range in color from dark reddish-brown to grayish-black. The plant is believed to have originated in the Central Asian Himalayas. Subsequently, it diversified in China and India. B. juncea is now one of the most widely distributed mustard species globally. In India, it is grown on a large commercial production. Including Rajasthan, Uttar Pradesh, Gujarat, Punjab, and Haryana.
Healthcare Perspective
In Ayurveda, Brassica juncea also known as Rajika. It is described as possessing ushna (heating) and teekshna (sharp/penetrating) properties. In Ayurveda, it is utilized with the intent to balance Kapha and Vata doshas. Historically, practitioners have prepared pastes from the seeds for external application. Such as mustard plasters (Upanaha). These applications are believed to stimulate local circulation and provide warmth. In traditional internal applications, the seeds and oil are incorporated into dietary practices. They are used to support the Agni (digestive fire). Specifically in the context of addressing bloating and appetite according to Ayurvedic principles.
Phytochemical Composition
The chemical profile of Brassica juncea seeds is rich in sulfur-containing compounds. These compounds are known as glucosinolates. Sinigrin being the most prominent (comprising 95–99% of the total glucosinolate content). The seeds are a rich source of phenolic acids. Particularly sinapic acid is most prominent and its choline ester, sinapine is also present. Other hydroxycinnamic acids include such as ferulic and caffeic acids. The oil fraction, which constitutes approximately 30–45% of the seed. It contains high levels of erucic acid, oleic acid, and essential omega-3 fatty acids. Specifically alpha-linolenic acid (ALA). Additionally, the seeds contain a variety of flavonoids (such as quercetin and kaempferol). It also provide plant sterols, and tocopherols (Vitamin E).
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
Available Forms
